Cajun seasoning
Packaged product Spices, Herbs and Condiments Aldi
Cajun seasoning contains 229 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 24% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 275 kcal per 100 g across 218 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 10,000 mg | 435% |
| Total carbohydrates L | 33 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.8 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 63%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.8 gbelow the median for spices, herbs and condiments (median 8.5 g)
- Sugars1.4 gin the lowest quarter of spices, herbs and condiments (median 11.3 g)
- Fat5.6 gabove the median for spices, herbs and condiments (median 4.4 g)
- Saturated fat0.8 gabove the median for spices, herbs and condiments (median 0.7 g)
- Sodium10,000 mgabove the median for spices, herbs and condiments (median 5,990 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600124964
- Quantity
- 47 g
- Category
- Spice blends
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
salt, maltodextrin, ground chilli (8%), cayenne pepper, dried garlic, ground allspice, black pepper, ground coriander seed, ground ginger, white pepper, ground cumin seed, fennel seed (2%), yeast extract, ground cardamom seed, dried herbs (thyme, oregano), mustard flour, anti-caking agent: silicon dioxide sunflower oil, flavouring, colour: paprika extract
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kerala chinese salt & chilli pepper seasoning Kerala | 231 | 11 g | 43 g | 1.4 g |
| Premium Mushroom Seasoning Powder Lee Kum Kee | 226 | 4.3 g | 52 g | 0.5 g |
| Stullen Spice Just Spices | 226 | 11 g | 21 g | 7.4 g |
| Laab-Namtok Seasoning Mix Lobo | 233 | 9.1 g | 47 g | 0.8 g |
| Bella italia Gefro | 225 | 7.2 g | 31 g | 4.2 g |
| Dragon Spice Seasoning Brewdog | 225 | 6.7 g | 33 g | 5 g |
| Cajun Spice Mix Keya | 223 | 6.7 g | 41.2 g | 3.5 g |
| Épices Harira Nahil | 235 | 8 g | 26 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cajun seasoning?
100 g of Cajun seasoning has 229 kcal.
How much protein is in Cajun seasoning?
Cajun seasoning contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 8.5 g).
How many carbs are in Cajun seasoning?
Cajun seasoning has 33 g of total carbohydrates per 100 g, including 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cajun seasoning?
Cajun seasoning contains 5.6 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).
How much sodium is in Cajun seasoning?
100 g contains 10,000 mg of sodium, 435% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600124964. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.