Cajun Jambalaya

Packaged product Sweets and Desserts Vertical Diet

Cajun Jambalaya contains 165 kcal per 100 g. A serving, 1 portion, 340 g (340 g) provides about 561 kcal.

Roughly 40% of its calories come from carbohydrates, with 39% from protein and 21% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cajun Jambalaya by Vertical Diet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
165kcal per 100 g
16.2 gprotein
16.5 gcarbohydrates
3.8 gfat
561kcal in serving, 1 portion, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 165 kcal
Total fat L 3.8 g 5%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 29.4 mg 10%
Sodium L 288 mg 13%
Total carbohydrates L 16.5 g 6%
Dietary fiber L 0.29 g 1%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 16.2 g 32%
Vitamin D L 0 µg0%
Calcium L 17.6 mg1%
Iron L 0.53 mg3%
Potassium L 103 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 40%Fat: 21%165kcal / 100 g
  • Protein 39%
  • Carbohydrates 40%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potassium2%Calcium1%Vitamin D0%

Nutritional insights

  • Protein16.2 gin the top quarter of sweets and desserts (median 5.9 g)
  • Fiber0.29 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat3.8 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat1.2 gin the lowest quarter of sweets and desserts (median 5.4 g)
  • Sodium288 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal9.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vertical Diet
Barcode
0688201130575
Quantity
12 oz
Label serving
1 portion (340 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0688201130575. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cajun Jambalaya?

100 g of Cajun Jambalaya has 165 kcal. Serving, 1 portion, 340 g (340 g): about 561 kcal.

Is Cajun Jambalaya high in protein?

Cajun Jambalaya contains 16.2 g of protein per 100 g (32% of the 50 g Daily Value), or 55.1 g in serving, 1 portion, 340 g (340 g). About 39% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.9 g).

How many carbs are in Cajun Jambalaya?

Cajun Jambalaya has 16.5 g of total carbohydrates per 100 g, including 0.29 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cajun Jambalaya?

Cajun Jambalaya contains 3.8 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

How much sodium is in Cajun Jambalaya?

100 g contains 288 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 9, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.