Cage Free Hard-Cooked Peeled Eggs

Packaged product Dairy and Eggs Eggland's Best

Cage Free Hard-Cooked Peeled Eggs contains 136 kcal per 100 g. A serving, 2 eggs, 104 g (104 g) provides about 141 kcal.

Roughly 61% of its calories come from fat, with 39% from protein and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (140 kcal per 100 g).

100 g provides 114% of the Daily Value for Vitamin B12, 79% of the Daily Value for iodine and 67% of the Daily Value for Vitamin E.

The values are label data submitted by the manufacturer to USDA FoodData Central.

136kcal per 100 g
11.4 gprotein
0 gcarbohydrates
8 gfat
141kcal in serving, 2 eggs, 104 g (104 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 8 g 10%
Saturated fat L 2.3 g 11%
Trans fat L 0 g
Cholesterol L 341 mg 114%
Sodium L 125 mg 5%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0.29 g
Added sugars L 0 g 0%
Protein L 11.4 g 23%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 1.9 µg9%
Vitamin E L 10 mg67%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.055 mg5%
Riboflavin (B2) L 0.45 mg35%
Niacin (B3) L 0.063 mg0.4%
Pantothenic acid (B5) L 1.6 mg31%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 34 µg9%
Vitamin B12 L 2.7 µg114%
Choline L 0 mg0%
Calcium L 45 mg3%
Iron L 1.6 mg9%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 134 mg3%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 119 µg79%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Fat: 61%136kcal / 100 g
  • Protein 39%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12114%Iodine79%Vitamin E67%Riboflavin (B2)35%Pantothenic acid (B5)31%Vitamin D9%Iron9%Vitamin B69%Folate (B9)9%Thiamin (B1)5%

Nutritional insights

  • Protein11.4 gin the lowest quarter of dairy and eggs (median 12.2 g)
  • Sugars0.29 gabove the median for dairy and eggs (median 0 g)
  • Fat8 gin the lowest quarter of dairy and eggs (median 9.5 g)
  • Saturated fat2.3 gin the lowest quarter of dairy and eggs (median 3 g)
  • Sodium125 mgin the lowest quarter of dairy and eggs (median 140 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels
  • Water76.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (2)
Beta-carotene L0 µg
Vitamin D (D2 + D3), International Units L227 IU
Other components (4)
Water L76.3 g
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L682 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 114 kcal136 kcal
Protein 12.2 g11.4 g
Carbohydrates 1.3 g0 g
Fat 9.9 g8 g
Fiber 0 gn/a
Sugars 0.29 gn/a
Sodium 136 mg125 mg

Product details

Brand
Eggland's Best
Barcode
0715141502213
Label serving
2 Eggs (104 g)
Category
Eggs
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eggs

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg

Similar products

FoodCaloriesProteinCarbsFat
Cage Free Hard Boiled Eggs Great Day Farms 136 13.6 g 0 g 9.1 g
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Organic medium brown eggs Contended Hen 136 13.6 g 0 g 9.1 g
The farmer's hen, 12 grade a medium eggs The Farmer's Hen 136 13.6 g 0 g 9.1 g
Medium Eggs Family Owned Markets 136 13.6 g 0 g 9.1 g
Peeled Hard Boiled Eggs DEB EL 136 13.6 g 0 g 9.1 g
Huevos cocidos pelados Dovo 136 12.5 g 2.2 g 8.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2053366. License: CC0 1.0 (U.S. public domain). Source record dated December 18, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0715141502213. License: ODbL 1.0 (Open Food Facts). Source record dated May 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cage Free Hard-Cooked Peeled Eggs?

100 g of Cage Free Hard-Cooked Peeled Eggs has 136 kcal. Serving, 2 eggs, 104 g (104 g): about 141 kcal.

Is Cage Free Hard-Cooked Peeled Eggs high in protein?

Cage Free Hard-Cooked Peeled Eggs contains 11.4 g of protein per 100 g (23% of the 50 g Daily Value), or 11.9 g in serving, 2 eggs, 104 g (104 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.2 g).

How many carbs are in Cage Free Hard-Cooked Peeled Eggs?

Cage Free Hard-Cooked Peeled Eggs has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0.29 g of sugars.

How much fat is in Cage Free Hard-Cooked Peeled Eggs?

Cage Free Hard-Cooked Peeled Eggs contains 8 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

What vitamins and minerals does Cage Free Hard-Cooked Peeled Eggs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (114% DV), iodine (79% DV), Vitamin E (67% DV), Riboflavin (B2) (35% DV) and Pantothenic acid (B5) (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cage Free Hard-Cooked Peeled Eggs?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.