Caesar dressing: Nutrition Facts

Generic food Fats and Oils

Caesar dressing contains 542 kcal per 100 g. A typical serving of 1 tablespoon (14.7 g) provides about 80 kcal.

Roughly 96% of its calories come from fat, with 2% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in salad dressings and vegetable oils on FoodFactly, where the median is 379 kcal per 100 g across 51 foods.

100 g provides 88% of the Daily Value for Vitamin K and 32% of the Daily Value for Vitamin E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

542kcal per 100 g
2.2 gprotein
3.3 gcarbohydrates
57.8 gfat
80kcal in 1 tablespoon (14.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 542 kcal
Total fat C 57.8 g 74%
Saturated fat C 8.8 g 44%
Cholesterol C 39 mg 13%
Sodium C 1,210 mg 53%
Total carbohydrates C 3.3 g 1%
Dietary fiber C 0.5 g 2%
Total sugars C 2.8 g
Protein C 2.2 g 4%
Vitamin A C 9 µg1%
Vitamin C C 0.3 mg0.3%
Vitamin D C 0.1 µg0.5%
Vitamin E C 4.7 mg32%
Vitamin K C 105 µg88%
Thiamin (B1) C 0.01 mg0.8%
Riboflavin (B2) C 0.01 mg0.8%
Niacin (B3) C 0.04 mg0.3%
Vitamin B6 C 0.025 mg1%
Folate (B9) C 2 µg0.5%
Vitamin B12 C 0.03 µg1%
Choline C 15.6 mg3%
Calcium C 48 mg4%
Iron C 1.1 mg6%
Magnesium C 2 mg0.5%
Phosphorus C 19 mg2%
Potassium C 29 mg0.6%
Zinc C 0.11 mg1%
Copper C 0.01 mg1%
Selenium C 1.6 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 2%Fat: 96%542kcal / 100 g
  • Protein 2%
  • Carbohydrates 2%
  • Fat 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K88%Vitamin E32%Iron6%Calcium4%Selenium3%Choline3%Phosphorus2%Vitamin B61%Vitamin B121%Copper1%

Nutritional insights

  • Protein2.2 gin the top quarter of salad dressings and vegetable oils (median 0.83 g)
  • Fiber0.5 gabove the median for salad dressings and vegetable oils (median 0 g)
  • Sugars2.8 gbelow the median for salad dressings and vegetable oils (median 6.7 g)
  • Fat57.8 gabove the median for salad dressings and vegetable oils (median 34.5 g)
  • Saturated fat8.8 gabove the median for salad dressings and vegetable oils (median 5.3 g)
  • Sodium1,210 mgin the top quarter of salad dressings and vegetable oils (median 833 mg)
  • Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels
  • Water34.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C13.5 g
Polyunsaturated fat C32.9 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.008 g
DHA (omega-3, 22:6 n-3) C0.016 g
Linoleic acid (omega-6, 18:2) C29 g
SFA 4:0 C0.015 g
SFA 6:0 C0.006 g
SFA 8:0 C0.001 g
SFA 10:0 C0.005 g
SFA 12:0 C0.008 g
SFA 14:0 C0.032 g
SFA 16:0 C5.8 g
SFA 18:0 C2.5 g
MUFA 18:1 C13.3 g
PUFA 18:3 C3.9 g
PUFA 20:4 C0.009 g
MUFA 16:1 C0.03 g
PUFA 18:4 C0.001 g
MUFA 20:1 C0.14 g
MUFA 22:1 C0.002 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C2 µg
Lycopene C0 µg
Lutein + zeaxanthin C22 µg
Retinol C9 µg
Carotene, alpha C1 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Water C34.3 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C2 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Caesar dressing

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Caesar dressing, light 110 0.3 g 18.6 g 4.4 g
Caesar dressing, fat free 131 1.5 g 30.7 g 0.23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in caesar dressing?

100 g of caesar dressing has 542 kcal. 1 tablespoon (14.7 g): about 80 kcal. 1 packet (44 g): about 238 kcal. 1 dipping-size container (57 g): about 309 kcal.

How much protein is in caesar dressing?

Caesar dressing contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.32 g in 1 tablespoon (14.7 g). About 2% of its calories come from protein. Compared with other salad dressings and vegetable oils, that is among the highest quarter (median 0.83 g).

How many carbs are in caesar dressing?

Caesar dressing has 3.3 g of total carbohydrates per 100 g, including 0.5 g of fiber and 2.8 g of sugars.

How much fat is in caesar dressing?

Caesar dressing contains 57.8 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

What vitamins and minerals does caesar dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (88% DV) and Vitamin E (32% DV). The full list is in the vitamins and minerals table above.

How much sodium is in caesar dressing?

100 g contains 1,210 mg of sodium, 53% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710199. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.