Caesar Dressing
Packaged product Soups and Sauces Pizza Express
Caesar Dressing contains 352 kcal per 100 g.
Roughly 89% of its calories come from fat, with 8% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 14,228 products.
100 g provides 58% of the Daily Value for chloride, 58% of the Daily Value for Vitamin E and 34% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 34 g | 44% |
| Saturated fat L | 3.7 g | 19% |
| Cholesterol L | 37.1 mg | 12% |
| Sodium L | 865 mg | 38% |
| Total carbohydrates L | 6.6 g | 2% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 6.5 g | |
| Added sugars L | 6.4 g | 13% |
| Protein L | 2.7 g | 5% |
| Vitamin A L | 24 µg | 3% |
| Vitamin C L | 0.28 mg | 0.3% |
| Vitamin D L | 0.13 µg | 0.6% |
| Vitamin E L | 8.7 mg | 58% |
| Thiamin (B1) L | 0.009 mg | 0.7% |
| Riboflavin (B2) L | 0.026 mg | 2% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.024 mg | 1% |
| Folate (B9) L | 6.5 µg | 2% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 44.3 mg | 3% |
| Iron L | 0.27 mg | 1% |
| Magnesium L | 6.9 mg | 2% |
| Phosphorus L | 35.9 mg | 3% |
| Potassium L | 35.7 mg | 0.8% |
| Zinc L | 0.21 mg | 2% |
| Copper L | 0.045 mg | 5% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 5.9 µg | 11% |
| Iodine L | 50.3 µg | 34% |
| Chloride L | 1,337 mg | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 8%
- Fat 89%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gabove the median for soups and sauces (median 0.15 g)
- Fiber0.4 gabove the median for soups and sauces (median 0 g)
- Sugars6.5 gabove the median for soups and sauces (median 4.8 g)
- Fat34 gin the top quarter of soups and sauces (median 1.6 g)
- Saturated fat3.7 gin the top quarter of soups and sauces (median 0 g)
- Sodium865 mgabove the median for soups and sauces (median 600 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
- Water49 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 19 g |
|---|---|
| Polyunsaturated fat L | 8.4 g |
Sugars and starch (1)
| Starch L | 0.062 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.015 g |
| ALA (omega-3, 18:3 n-3) L | 2.3 g |
| Linoleic acid (omega-6, 18:2) L | 6.1 g |
Carotenoids (1)
| Beta-carotene L | 7.7 µg |
|---|
Other components (2)
| Water L | 49 g |
|---|---|
| Alcohol L | 0.06 g |
Product details
- Brand
- Pizza Express
- Barcode
- 5039303003789
- Quantity
- 235 ml
- Category
- groceries
- Packaging
- en:glass-bottle,en:steel-cap
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
white wine vinegar, rapeseed oil, water, sugar, parmigiano reggiano cheese (milk) (6%), free range egg yolk (4%), salt, concentrated lemon juice, olive oil, mustard flour, garlic purée, thickener (xanthan gum), anchovy paste (anchovy (fish), salt), black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarRapeseed (canola) oilSugarEggSaltOlive oilGarlic
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|---|---|---|---|---|
| Custard Powder - Smooth & Creamy - Vanilla Foster Clarks | 352 | 0.3 g | 86 g | 0.2 g |
| Sauce Tartare Boni | 352 | 0.8 g | 12 g | 33 g |
| Unser Soßenfix RUF | 352 | 0.5 g | 88 g | 0.5 g |
| Caesar dressing Morrisons | 352 | 1.8 g | 5 g | 36 g |
| Curry Mango Sauce Papa Joe's | 352 | 0.7 g | 18.7 g | 29.9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caesar Dressing?
100 g of Caesar Dressing has 352 kcal.
How much protein is in Caesar Dressing?
Caesar Dressing contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.15 g).
How many carbs are in Caesar Dressing?
Caesar Dressing has 6.6 g of total carbohydrates per 100 g, including 0.4 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caesar Dressing?
Caesar Dressing contains 34 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).
What vitamins and minerals does Caesar Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (58% DV), Vitamin E (58% DV), iodine (34% DV) and selenium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caesar Dressing?
100 g contains 865 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5039303003789. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.