Caesar dressing
Packaged product Fats and Oils No Name
Caesar dressing contains 333 kcal per 100 g.
Roughly 92% of its calories come from fat, with 4% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (333 kcal per 100 g).
100 g provides 11% of the Daily Value for iodine, 11% of the Daily Value for Vitamin E and 10% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 5 g | 25% |
| Cholesterol L | 22.9 mg | 8% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0.012 g | 0% |
| Total sugars L | 3.3 g | |
| Added sugars L | 0.76 g | 2% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 32.5 µg | 4% |
| Vitamin C L | 0.085 mg | 0.1% |
| Vitamin D L | 0.049 µg | 0.2% |
| Vitamin E L | 1.6 mg | 11% |
| Thiamin (B1) L | 0.005 mg | 0.4% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.081 mg | 2% |
| Vitamin B6 L | 0.021 mg | 1% |
| Folate (B9) L | 4.5 µg | 1% |
| Vitamin B12 L | 0.25 µg | 10% |
| Calcium L | 85 mg | 7% |
| Iron L | 0.099 mg | 0.6% |
| Magnesium L | 5.8 mg | 1% |
| Phosphorus L | 57.2 mg | 5% |
| Potassium L | 19.9 mg | 0.4% |
| Zinc L | 0.38 mg | 3% |
| Copper L | 0.06 mg | 7% |
| Manganese L | 0.026 mg | 1% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 16.5 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 4%
- Fat 92%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of fats and oils (median 0.6 g)
- Fiber0.012 gabove the median for fats and oils (median 0 g)
- Sugars3.3 gbelow the median for fats and oils (median 5.4 g)
- Fat33.3 gabove the median for fats and oils (median 30 g)
- Saturated fat5 gabove the median for fats and oils (median 3.3 g)
- Sodium800 mgabove the median for fats and oils (median 733 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water66.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.042 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.4 µg |
|---|
Other components (2)
| Water L | 66.7 g |
|---|---|
| Alcohol L | 0.025 g |
Product details
- Brand
- No Name
- Barcode
- 0060383925475
- Category
- Salad dressings
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, soybean oil (contains citric acid), white vinegar, parmesan and romano cheeses, frozen egg yolk, sugar, salt, garlic purée (garlic, white vinegar), spices (contain mustard), modified corn starch, concentrated lemon juice, anchovy paste (anchovies, salt, water), phosphoric acid, seasoning, xanthan gum, potassium sorbate, dried onion, dried garlic, modified milk ingredients, lactic acid, natural flavour, calcium disodium edta. ingrédients: eau, huile de soya (contient acide citrique), vinaigre blanc, fromages parmesan et romano, jaune d'œuf congelé, sucre, sel, purée d'ail (ail, vinaigre blanc), épices (contiennent moutarde), amidon de maïs modifié, jus de citron concentré, pâte d'anchois (anchois, sel, eau), acide phosphorique, assaisonnement, gomme xanthane, sorbate de potassium, oignon séché, ail séché, substances laitières modifiées, acide lactique, arôme naturel, edta de calcium disodique. r 0% 1% 0% 1% 1% 1% dnoon
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frederick’s Meijer | 333 | 0 g | 13.3 g | 30 g |
| Red Wine & Shallot Panache | 333 | 0 g | 6.7 g | 33.3 g |
| Onion dressing Kewpie | 333 | 0 g | 16.7 g | 30 g |
| Mag Caesar Dressing Mag | 333 | 1.7 g | 6.7 g | 33.3 g |
| Caesar Dressing No Name | 333 | 3.3 g | 3.3 g | 33.3 g |
| Catalina Dressing Selection | 333 | 0.67 g | 30 g | 23.3 g |
| Ranch 100% Avocado Oil Dressing AVO&CO | 333 | 3.3 g | 6.7 g | 30 g |
| buffalo ranch dressing Tuscan Garden | 333 | 0 g | 3.3 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caesar dressing?
100 g of Caesar dressing has 333 kcal.
How much protein is in Caesar dressing?
Caesar dressing contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.6 g).
How many carbs are in Caesar dressing?
Caesar dressing has 3.3 g of total carbohydrates per 100 g, including 0.012 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caesar dressing?
Caesar dressing contains 33.3 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
What vitamins and minerals does Caesar dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (11% DV), Vitamin E (11% DV) and Vitamin B12 (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caesar dressing?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383925475. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.