Caesar dressing
Packaged product Soups and Sauces Market Pantry
Caesar dressing contains 567 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 170 kcal.
Roughly 95% of its calories come from fat, with 2% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,897 products.
100 g provides 30% of the Daily Value for selenium, 28% of the Daily Value for iodine and 27% of the Daily Value for Vitamin E.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 567 kcal | |
| Total fat L | 60 g | 77% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 50 mg | 17% |
| Sodium L | 867 mg | 38% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 63.2 µg | 7% |
| Vitamin C L | 0.086 mg | 0.1% |
| Vitamin D L | 0.32 µg | 2% |
| Vitamin E L | 4 mg | 27% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.068 mg | 5% |
| Niacin (B3) L | 0.051 mg | 0.3% |
| Pantothenic acid (B5) L | 0.46 mg | 9% |
| Vitamin B6 L | 0.051 mg | 3% |
| Folate (B9) L | 25.5 µg | 6% |
| Vitamin B12 L | 0.56 µg | 23% |
| Calcium L | 42.2 mg | 3% |
| Iron L | 0.2 mg | 1% |
| Magnesium L | 4.5 mg | 1% |
| Phosphorus L | 45 mg | 4% |
| Potassium L | 20.5 mg | 0.4% |
| Zinc L | 0.36 mg | 3% |
| Copper L | 0.037 mg | 4% |
| Manganese L | 0.04 mg | 2% |
| Selenium L | 16.8 µg | 30% |
| Iodine L | 42.3 µg | 28% |
| Chloride L | 396 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 2%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars3.3 gbelow the median for soups and sauces (median 4 g)
- Fat60 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat10 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium867 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels
- Water39.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 15 g |
|---|---|
| Polyunsaturated fat L | 33.3 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.041 g |
| ALA (omega-3, 18:3 n-3) L | 3.9 g |
| Linoleic acid (omega-6, 18:2) L | 29.4 g |
Carotenoids (1)
| Beta-carotene L | 14.6 µg |
|---|
Other components (2)
| Water L | 39.9 g |
|---|---|
| Alcohol L | 0.031 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 567 kcal | 567 kcal |
| Protein | 3.3 g | 3.3 g |
| Carbohydrates | 3.3 g | 3.3 g |
| Fat | 60 g | 60 g |
| Fiber | 0 g | 0 g |
| Sugars | 3.3 g | 3.3 g |
| Sodium | 881 mg | 867 mg |
Product details
- Brand
- Market Pantry
- Barcode
- 0085239040201
- Label serving
- 2 Tbsp (30 ml)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soybean oil, water, distilled vinegar, egg yolk, parmesan cheese (cultured pasteurized part skim milk, salt, enzymes), sugar, salt, contains less than 2% of garlic, olive oil, lemon juice concentrate, spice, natural flavor, potassium sorbate (a preservative), sodium benzoate (a preservative), calcium disodium edta (to protect flavor), titanium dioxide (color), onion**, xanthan gum, molasses, corn syrup, tamarind gum, caramel color, garlic**, tamarind, anchovies (fish).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: VinegarEggSugarSaltOlive oilOnionGarlicMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce bearnaise Metro | 567 | 1.4 g | 3.9 g | 60 g |
| Honey Mustard Dressing O'Charley's | 567 | 0 g | 16.7 g | 56.7 g |
| Sauce Béarnaise Colona | 567 | 1.4 g | 3.9 g | 60.4 g |
| Lowes foods, creamy caesar dressing Lowes Foods | 567 | 3.3 g | 3.3 g | 60 g |
| Champagne shallot walnut dressing Stonewall Kitchen | 567 | 0 g | 3.3 g | 60 g |
| Amazing House Garlic Sauce Flavour Eatery | 567 | 0 g | 0 g | 63.3 g |
| Mayonesa prima | 567 | 0.7 g | 3.7 g | 61 g |
| Premium true french vinaigrette Reily Foods Company | 567 | 0 g | 0 g | 63.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caesar dressing?
100 g of Caesar dressing has 567 kcal. Serving, 2 tbsp, 30 ml (30 g): about 170 kcal.
How much protein is in Caesar dressing?
Caesar dressing contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 30 ml (30 g). About 2% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Caesar dressing?
Caesar dressing has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars.
How much fat is in Caesar dressing?
Caesar dressing contains 60 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
What vitamins and minerals does Caesar dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (30% DV), iodine (28% DV), Vitamin E (27% DV), Vitamin B12 (23% DV) and chloride (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caesar dressing?
100 g contains 867 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 1, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2190390. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
- Open Food Facts, record 0085239040201. License: ODbL 1.0 (Open Food Facts). Source record dated January 1, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.