Cadbury Oreo Vanilla 481.25g
Packaged product Meals and Dishes Cadbury
Cadbury Oreo Vanilla 481.25g contains 483 kcal per 100 g. A serving, 17 g (17 g) provides about 82 kcal.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 19.6 g | 25% |
| Saturated fat L | 9.7 g | 48% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 420 mg | 18% |
| Total carbohydrates L | 71.9 g | 26% |
| Dietary fiber | not reported | |
| Total sugars L | 38.8 g | |
| Added sugars L | 38.7 g | 77% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gin the lowest quarter of meals and dishes (median 10 g)
- Sugars38.8 gin the top quarter of meals and dishes (median 2.6 g)
- Fat19.6 gin the top quarter of meals and dishes (median 8.3 g)
- Saturated fat9.7 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium420 mgbelow the median for meals and dishes (median 433 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622201756918
- Quantity
- 581.25 g
- Label serving
- 17 g
- Category
- Creme Sandwich Biscuit
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
REFINED WHEAT FLOUR (MAIDA), SUGAR, FRACTIONATED FAT, PALMOLEIN, INVERT SUGAR, COCOA SOLIDS (2%*), LEAVENING AGENTS (500(ii), 503(ii)), STARCH, IODISED SALT, EMULSIFIER (322), NATURE IDENTICAL FLAVOURING SUBSTANCES. ALLERGEN INFORMATION: CONTAINS WHEAT, SULPHITE, SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilSalt
Source of the nutrition information
- Open Food Facts, record 7622201756918. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.