Cadbury egg and spoon chocolate eggs double chocolate
Packaged product Sweets and Desserts Cadbury
Cadbury egg and spoon chocolate eggs double chocolate contains 570 kcal per 100 g. A serving, per 100 g, 100 g (100 g) provides about 570 kcal.
Roughly 59% of its calories come from fat, with 38% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 570 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 18.5 g | 93% |
| Sodium L | 60 mg | 3% |
| Total carbohydrates L | 53 g | 19% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 52 g | |
| Added sugars L | 16.8 g | 34% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 38%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gabove the median for sweets and desserts (median 3 g)
- Fiber2 gabove the median for sweets and desserts (median 0 g)
- Sugars52 gbelow the median for sweets and desserts (median 54 g)
- Fat37 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat18.5 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium60 mgabove the median for sweets and desserts (median 52 mg)
- Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 570 kcal | n/a |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 53 g | n/a |
| Fat | 37 g | 37 g |
| Fiber | 2 g | 2 g |
| Sugars | 52 g | 52 g |
| Sodium | 60 mg | n/a |
Product details
- Brand
- Cadbury
- Barcode
- 7622210489784
- Quantity
- 136 g
- Label serving
- Per 100 g (100 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MILK**, sugar, vegetable fats (palm, shea), cocoa butter, reduced fat cocoa, cocoa mass, dried whey (from MILK), emulsifiers (E442, SOYA lecithin, E475, sunflower lecithin), flavourings. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate.MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.. MAY CONTAIN NUTS, WHEAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCocoa butterPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tablette Chocolat Au Lait Extra Fin Avec Poires, Amandes & Miel Baratti & Milano | 570 | 7.6 g | 50.8 g | 36.9 g |
| Pralinen Mit Haselnussfüllung - Baci Con Nocciola Nestlé | 570 | 6.6 g | 44 g | 39 g |
| Baci Nestlé | 570 | 7.4 g | 44 g | 39 g |
| Baci Perugina Rosa Nestlé | 570 | 7.4 g | 44 g | 39 g |
| Baci Nestlé | 570 | 7.4 g | 44 g | 39 g |
| Kleine Marienkäfer Kinder | 570 | 8.5 g | 54.8 g | 35 g |
| Cuore baci perugina Nestlé | 570 | 6.6 g | 44 g | 30 g |
| Croccante al pistacchio Dolciaria Seminara | 570 | 11 g | 23 g | 41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 770790. License: CC0 1.0 (U.S. public domain). Source record dated March 27, 2018. Imported November 6, 2026.
- Open Food Facts, record 7622210489784. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.