How many calories are in Cadbury 5 Star Oreo?

100 g of Cadbury 5 Star Oreo has 521 kcal. Serving, 40 g (40 g): about 208 kcal.

How much protein is in Cadbury 5 Star Oreo?

Cadbury 5 Star Oreo contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 1.8 g in serving, 40 g (40 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 20 g).

How many carbs are in Cadbury 5 Star Oreo?

Cadbury 5 Star Oreo has 62.9 g of total carbohydrates per 100 g, including 48.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cadbury 5 Star Oreo?

Cadbury 5 Star Oreo contains 28.1 g of fat per 100 g, of which 21.8 g is saturated (109% of the Daily Value).

How much sodium is in Cadbury 5 Star Oreo?

100 g contains 218 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cadbury 5 Star Oreo

Packaged product Sweets and Desserts Cadbury

Cadbury 5 Star Oreo contains 521 kcal per 100 g. A serving, 40 g (40 g) provides about 208 kcal.

Roughly 48% of its calories come from fat, with 48% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 373 kcal per 100 g across 732 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

521kcal per 100 g

4.4 gprotein

62.9 gcarbohydrates

28.1 gfat

208kcal in serving, 40 g (40 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	521 kcal
Total fat L	28.1 g	36%
Saturated fat L	21.8 g	109%
Trans fat L	0.3 g
Cholesterol L	7 mg	2%
Sodium L	218 mg	9%
Total carbohydrates L	62.9 g	23%
Dietary fiber	not reported
Total sugars L	48.2 g
Added sugars L	23.7 g	47%
Protein L	4.4 g	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 48%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.4 gin the lowest quarter of sweets and desserts (median 20 g)
Sugars48.2 gin the top quarter of sweets and desserts (median 0.8 g)
Fat28.1 gin the top quarter of sweets and desserts (median 11 g)
Saturated fat21.8 gin the top quarter of sweets and desserts (median 7 g)
Sodium218 mgin the top quarter of sweets and desserts (median 24 mg)
Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Cadbury
Barcode: 7622202320330
Quantity: 40g
Label serving: 40 g
Category: Cocoa powders
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Center Filling 70%* - Sugar, Hydrogenated Palm Kernel Oil. Liquid Glucose, Milk Solids 11%*, Biscuit 11%*, (Refined Wheat Flour (Maida), Sugar, Fractioned Fat, Cocoa Solids, Liquid Glucose, Starch, Leavening Agents (501(ii), 503(ii), 500(ii)), Iodised Salt, Emulsifier (322), Flavour (Artificial (Vanilla) Flavouring Substance)), Hydrogenated Vegetable Oil, Invert Sugar, Humectant (422), Interesterified Vegetable Fat, Emulsifier (322, 471), Iodized Salt, Flavours (Nature Identical Flavouring Substances): Milk, Chocolate 30%*-Sugar, Cocoa Butter, Milk Solids (4%*), Lactose, Cocoa Solids, Fractioned Fat, Emulsifiers (422, 476), Flavours (Natural, Nature Identical and Artificialn(Vanilla and Caramel) Flavouring Substances),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Milk Wheat flour Salt Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7622202320330. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.