Cadburry Oreo Chocolate Coated
Packaged product Sweets and Desserts Mondelēz
Cadburry Oreo Chocolate Coated contains 170 kcal per 100 g. A serving, 34 g (34 g) provides about 58 kcal.
Roughly 57% of its calories come from carbohydrates, with 38% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 170 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 76.2 mg | 3% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 17 g | |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 57%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1 gbelow the median for sweets and desserts (median 2 g)
- Sugars17 gbelow the median for sweets and desserts (median 20.8 g)
- Fat7 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat4 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium76.2 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mondelēz
- Barcode
- 7622210961815
- Quantity
- 35 g
- Label serving
- 34 g
- Category
- Chocolate coated cookies
- Packaging
- Plastic,Recycled material,Recycled plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHOCOLATE BISCUITS WITH VANILLA FLAVORED FILLING (56%)(SUGAR, WHEAT FLOUR, NON-HYDROGENATED VEGETABLE OIL (PALM), COCOA POWDER (2%):GLUCOSE RAISING AGENTS (AMMONIUM BICARBONATE (INS503 SODIUM BICARBONATE (INS500(ii), CORN STARCH, SALT, EMULSIFIER (SOYA LECITHIN (INS322), ARTIFICIAL VANLIN FLAVOR), MILK CHOCOLATE (44%) (SUGAR, WHOLE MILK POWDER (COW) (13%), COCOA MASS (5%), COCOA BUTTER, NON-HYDROGENATED VEGETABLE OILS(PALM, SHEA),EMULSIFIERS (AMMONIUM PHOSPHATIDES INS 442). PGPR (INS476), NATURAL AND NATURE-IDENTICAL ESSENCE FLAVOR, NATURAL AND ARTIFICIAL MIXED OIL FLAVOR).FOOD ADDITIVES ARE OF PLANT AND SYNTHETIC ORIGINS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourSaltPalm oilCocoa butter
Source of the nutrition information
- Open Food Facts, record 7622210961815. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.