Cacio e Pepe Pasta Sauce
Packaged product Soups and Sauces Trader Joe's
Cacio e Pepe Pasta Sauce contains 175 kcal per 100 g. A serving, 1 portion, 63 g (63 g) provides about 110 kcal.
Roughly 82% of its calories come from fat, with 11% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
100 g provides 12% of the Daily Value for Vitamin B12 and 12% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 175 kcal | |
| Total fat L | 15.9 g | 20% |
| Saturated fat L | 5.6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 15.9 mg | 5% |
| Sodium L | 810 mg | 35% |
| Total carbohydrates L | 3.2 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.081 µg | 0.4% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.011 mg | 0.9% |
| Riboflavin (B2) L | 0.09 mg | 7% |
| Niacin (B3) L | 0.23 mg | 1% |
| Pantothenic acid (B5) L | 0.16 mg | 3% |
| Vitamin B6 L | 0.031 mg | 2% |
| Folate (B9) L | 8.2 µg | 2% |
| Vitamin B12 L | 0.3 µg | 12% |
| Choline L | 0 mg | 0% |
| Calcium L | 156 mg | 12% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 71.8 mg | 2% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 13.2 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 7%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gin the top quarter of soups and sauces (median 1.8 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1.6 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
- Fat15.9 gin the top quarter of soups and sauces (median 5.1 g)
- Saturated fat5.6 gin the top quarter of soups and sauces (median 1 g)
- Sodium810 mgin the top quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water67.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 34 µg |
|---|
Other components (3)
| Water L | 67.1 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
- Brand
- Trader Joe's
- Barcode
- 00706506
- Label serving
- 1 portion (63 g)
- Category
- Pasta sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, pecorino romano cheese (sheep's milk, sea salt, animal rennet), sunflower seed oil, modified cornstarch, ground black pepper, sodium citrate, xanthan gum, sea salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic artichoke pasta sauce Simply M&S | 175 | 3.3 g | 1.7 g | 15.8 g |
| Sugo Di Cinghiale, Itoscanacci I Toscanacci | 175 | 14.9 g | 1.4 g | 12 g |
| La Ricette Di Caterina Ragu' Di Cinghiale 580ML Boscovivo | 174 | 14.1 g | 2.3 g | 12.3 g |
| Ragu di cinghiale Boscovivo | 174 | 14.1 g | 2.3 g | 12.3 g |
| Pasta sauce artichauts ricotta biorganica nuova | 173 | 3.6 g | 2 g | 15.9 g |
| Pastetenfüllung Bischofszell | 173 | 5 g | 4 g | 15 g |
| Black Truffle Alfredo Carbone | 177 | 4.8 g | 3.2 g | 16.1 g |
| Sugo alla siciliana Naturello | 177 | 2.6 g | 6.2 g | 15.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cacio e Pepe Pasta Sauce?
100 g of Cacio e Pepe Pasta Sauce has 175 kcal. Serving, 1 portion, 63 g (63 g): about 110 kcal.
How much protein is in Cacio e Pepe Pasta Sauce?
Cacio e Pepe Pasta Sauce contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 1 portion, 63 g (63 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.8 g).
How many carbs are in Cacio e Pepe Pasta Sauce?
Cacio e Pepe Pasta Sauce has 3.2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cacio e Pepe Pasta Sauce?
Cacio e Pepe Pasta Sauce contains 15.9 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).
What vitamins and minerals does Cacio e Pepe Pasta Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (12% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cacio e Pepe Pasta Sauce?
100 g contains 810 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00706506. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.