Cacao & Almond

Packaged product Sweets and Desserts Deluciously ella

Cacao & Almond contains 406 kcal per 100 g. A serving, 1 tsp, 100 g (100 g) provides about 406 kcal.

Roughly 45% of its calories come from carbohydrates, with 45% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (397 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cacao & Almond by Deluciously ella, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
406kcal per 100 g
9.8 gprotein
45 gcarbohydrates
20 gfat
406kcal in serving, 1 tsp, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 406 kcal
Total fat L 20 g 26%
Saturated fat L 4.1 g 20%
Sodium L 16 mg 0.7%
Total carbohydrates L 45 g 16%
Dietary fiber L 9.5 g 34%
Total sugars L 42 g
Added sugars L 0 g 0%
Protein L 9.8 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 45%Fat: 45%406kcal / 100 g
  • Protein 10%
  • Carbohydrates 45%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.8 gabove the median for sweets and desserts (median 9.7 g)
  • Fiber9.5 gin the top quarter of sweets and desserts (median 7.1 g)
  • Sugars42 gin the top quarter of sweets and desserts (median 30 g)
  • Fat20 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat4.1 gabove the median for sweets and desserts (median 3.6 g)
  • Sodium16 mgin the lowest quarter of sweets and desserts (median 120 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Deluciously ella
Barcode
5060482843811
Label serving
1 tsp (100 g)
Category
Energy bars
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dates (60%), Almonds (22%), Cacao (9%), Almond Butter (7%), Coconut Oil, Salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AlmondCoconut oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060482843811. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cacao & Almond?

100 g of Cacao & Almond has 406 kcal. Serving, 1 tsp, 100 g (100 g): about 406 kcal.

How much protein is in Cacao & Almond?

Cacao & Almond contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 9.8 g in serving, 1 tsp, 100 g (100 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 9.7 g).

How many carbs are in Cacao & Almond?

Cacao & Almond has 45 g of total carbohydrates per 100 g, including 9.5 g of fiber and 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cacao & Almond?

Cacao & Almond contains 20 g of fat per 100 g, of which 4.1 g is saturated (20% of the Daily Value).

How much sodium is in Cacao & Almond?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.