Buttery blend spread
Packaged product Dairy and Eggs Coles
Buttery blend spread contains 494 kcal per 100 g. A serving, 10 g (10 g) provides about 49 kcal.
Roughly 98% of its calories come from fat, with 0.8% from protein and 0.8% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 1,348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 55.4 g | 71% |
| Saturated fat L | 17.3 g | 87% |
| Trans fat L | 1 g | |
| Sodium L | 383 mg | 17% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1 g | |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 0.8%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of dairy and eggs (median 0.6 g)
- Fiber1 gin the top quarter of dairy and eggs (median 0 g)
- Sugars1 gin the top quarter of dairy and eggs (median 0.6 g)
- Fat55.4 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat17.3 gin the lowest quarter of dairy and eggs (median 53 g)
- Sodium383 mgabove the median for dairy and eggs (median 24 mg)
- Protein per 100 kcal0.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 26.2 g |
|---|---|
| Polyunsaturated fat L | 11.3 g |
Product details
Ingredients
Butter (65%),(Cream, Milk, Water), Canola Oil, (26%), Water, Salt, Milk Powdwe, Vitamin A and D.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterRapeseed (canola) oilSaltCreamMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Tablelands | 495 | 10 g | 14 g | 56 g |
| Beurre Primevère | 495 | 0 g | 10 g | 55 g |
| Soft Valflora | 501 | 0.5 g | 1 g | 55 g |
| Garlic Butter Chef Shamy | 482 | 4.1 g | 1.8 g | 50.7 g |
| Lurpak Lighter Lurpak | 507 | 0.3 g | 0.4 g | 56 g |
| Oivariini Valio | 507 | 0.3 g | 0.5 g | 57 g |
| GårdsGoda smör & raps mellan Valio | 507 | 0.3 g | 0.5 g | 57 g |
| LET KÆRGÅRDEN | 507 | 0.5 g | 0.5 g | 56 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttery blend spread?
100 g of Buttery blend spread has 494 kcal. Serving, 10 g (10 g): about 49 kcal.
How much protein is in Buttery blend spread?
Buttery blend spread contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.1 g in serving, 10 g (10 g). About 0.8% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.6 g).
How many carbs are in Buttery blend spread?
Buttery blend spread has 1 g of total carbohydrates per 100 g, including 1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Buttery blend spread?
Buttery blend spread contains 55.4 g of fat per 100 g, of which 17.3 g is saturated (87% of the Daily Value).
How much sodium is in Buttery blend spread?
100 g contains 383 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300601020584. License: ODbL 1.0 (Open Food Facts). Source record dated February 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.