Soft
Packaged product Dairy and Eggs Valflora
Soft contains 501 kcal per 100 g. A serving, 100 g (100 g) provides about 501 kcal.
Roughly 99% of its calories come from fat, with 0.8% from carbohydrates and 0.4% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 742 kcal per 100 g across 1,348 products.
100 g provides 50% of the Daily Value for Vitamin E and 30% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 501 kcal | |
| Total fat L | 55 g | 71% |
| Saturated fat L | 23 g | 115% |
| Cholesterol L | 87.6 mg | 29% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 1 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 270 µg | 30% |
| Vitamin C L | 0.094 mg | 0.1% |
| Vitamin D L | 0.45 µg | 2% |
| Vitamin E L | 7.6 mg | 50% |
| Thiamin (B1) L | 0.006 mg | 0.5% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 0.03 mg | 0.2% |
| Pantothenic acid (B5) L | 0.073 mg | 1% |
| Vitamin B6 L | 0.003 mg | 0.2% |
| Folate (B9) L | 1.8 µg | 0.4% |
| Vitamin B12 L | 0.086 µg | 4% |
| Calcium L | 21.4 mg | 2% |
| Iron L | 0.061 mg | 0.3% |
| Magnesium L | 1.9 mg | 0.5% |
| Phosphorus L | 16.4 mg | 1% |
| Potassium L | 20.5 mg | 0.4% |
| Zinc L | 0.079 mg | 0.7% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.039 mg | 2% |
| Selenium L | 3.5 µg | 6% |
| Iodine L | 3.2 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 0.8%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gbelow the median for dairy and eggs (median 0.6 g)
- Sugars1 gin the top quarter of dairy and eggs (median 0.6 g)
- Fat55 gin the lowest quarter of dairy and eggs (median 82 g)
- Saturated fat23 gin the lowest quarter of dairy and eggs (median 53 g)
- Sodium40 mgabove the median for dairy and eggs (median 24 mg)
- Protein per 100 kcal0.1 gprotein density, useful for comparing foods with different calorie levels
- Water41.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 65.2 µg |
|---|
Other components (2)
| Water L | 41.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Beurre 40% (Suisse), eau, huile de colza 17%, babeurre, huile de tournesol, émulsifiants: E471 et lécithine de tournesol, sel de cuisine, colorant: bêta-carotène.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterRapeseed (canola) oilSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lurpak Lighter Lurpak | 507 | 0.3 g | 0.4 g | 56 g |
| Oivariini Valio | 507 | 0.3 g | 0.5 g | 57 g |
| GårdsGoda smör & raps mellan Valio | 507 | 0.3 g | 0.5 g | 57 g |
| LET KÆRGÅRDEN | 507 | 0.5 g | 0.5 g | 56 g |
| Beurre Primevère | 495 | 0 g | 10 g | 55 g |
| Butter Tablelands | 495 | 10 g | 14 g | 56 g |
| Buttery blend spread Coles | 494 | 1 g | 1 g | 55.4 g |
| Kaergården Arla | 515 | 0.3 g | 0.3 g | 57 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft?
100 g of Soft has 501 kcal. Serving, 100 g (100 g): about 501 kcal.
How much protein is in Soft?
Soft contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.5 g in serving, 100 g (100 g). About 0.4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 0.6 g).
How many carbs are in Soft?
Soft has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft?
Soft contains 55 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).
What vitamins and minerals does Soft contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (50% DV) and Vitamin A (30% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soft?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7617300529013. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.