Butterscotch ice cream
Packaged product Sweets and Desserts Nandini
Butterscotch ice cream contains 382 kcal per 100 g. A serving, 31 g (31 g) provides about 118 kcal.
Roughly 53% of its calories come from fat, with 42% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 284 kcal per 100 g across 749 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 22.6 g | 29% |
| Saturated fat L | 16.5 g | 82% |
| Trans fat L | 0.065 g | |
| Cholesterol L | 20.6 mg | 7% |
| Sodium L | 83.9 mg | 4% |
| Total carbohydrates L | 40 g | 15% |
| Dietary fiber | not reported | |
| Total sugars L | 26.5 g | |
| Added sugars L | 13.9 g | 28% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 42%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the top quarter of sweets and desserts (median 3.5 g)
- Sugars26.5 gabove the median for sweets and desserts (median 26 g)
- Fat22.6 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat16.5 gin the top quarter of sweets and desserts (median 9.8 g)
- Sodium83.9 mgabove the median for sweets and desserts (median 68 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Nandini
- Barcode
- 8906036677907
- Label serving
- 31 g
- Category
- Ice cream cones
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(51%): Milk Solids, sugar, musi zer (INS 407, 412, 415, 465), Arial (Butterscotch), Synthetic Food Colour (INS 162) iscuit (25%): Refined wheat flour, sugar, coconut oil, Soya lecithin, Emulsifer (INS 322): & Spray (24%): Cocoa Solids, Sugar, Hydrogenated Che Fat, Milk Solids, Cocoa Butter, coconut oil, salt nut pieces, soya Lecithin, Emulsifiers (NS 1220), Artificial Flavour ( (Vanilla)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilMilkCocoa butterWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterscotch ice cream?
100 g of Butterscotch ice cream has 382 kcal. Serving, 31 g (31 g): about 118 kcal.
How much protein is in Butterscotch ice cream?
Butterscotch ice cream contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1.5 g in serving, 31 g (31 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.5 g).
How many carbs are in Butterscotch ice cream?
Butterscotch ice cream has 40 g of total carbohydrates per 100 g, including 26.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butterscotch ice cream?
Butterscotch ice cream contains 22.6 g of fat per 100 g, of which 16.5 g is saturated (82% of the Daily Value).
How much sodium is in Butterscotch ice cream?
100 g contains 83.9 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906036677907. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.