Butternut Squash With Apple

Packaged product Dairy and Eggs Taylor Farms

Butternut Squash With Apple contains 86 kcal per 100 g. A serving, 140 g (140 g) provides about 120 kcal.

Roughly 79% of its calories come from carbohydrates, with 18% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 143% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

86kcal per 100 g
0.71 gprotein
17.9 gcarbohydrates
1.8 gfat
120kcal in serving, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 86 kcal
Total fat L 1.8 g 2%
Saturated fat L 1.1 g 5%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 18 mg 0.8%
Total carbohydrates L 17.9 g 7%
Dietary fiber L 3.6 g 13%
Total sugars L 10.7 g
Protein L 0.71 g 1%
Vitamin A L 0.001 µg0%
Vitamin C L 129 mg143%
Calcium L 29 mg2%
Iron L 0.51 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 79%Fat: 18%86kcal / 100 g
  • Protein 3%
  • Carbohydrates 79%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C143%Iron3%Calcium2%Vitamin A0%

Nutritional insights

  • Protein0.71 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber3.6 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars10.7 gin the top quarter of dairy and eggs (median 4 g)
  • Fat1.8 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.1 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium18 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L4,640 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 64.6 kcal86 kcal
Protein 0.51 g0.71 g
Carbohydrates 12.8 g17.9 g
Fat 1.3 g1.8 g
Fiber 2.6 g3.6 g
Sugars 7.7 g10.7 g
Sodium 0.013 mg18 mg

Product details

Brand
Taylor Farms
Barcode
0030223102793
Quantity
140 g
Label serving
140 g
Category
Dairy and Eggs
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

APPLES (APPLES AND CALCIUM ASCORBATE [VITAMIN C CALCIUM SALT]), BUTTERNUT SQUASH, SWEETENED DRIED CRANBERRIES (DRIED CRANBERRIES [CRANBERRIES, SUGAR, SUNFLOWER OIL]), HONEY CINNAMON BUTTER (BUTTER [CREAM & SALT], HONEY, WATER, SUGAR, EXPELLER PRESSED CANO

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleButterHoneySugarCreamSaltSunflower oil

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blueberry-acai oat and coconut yoghurt activia 86 2.9 g 10.9 g 3 g
Roasted butternut salad Woolworths 86 2.5 g 9 g 3.8 g
Bourbon Vanilla Milk URBÓ 86 6 g 6 g 4.2 g
Yogurt Greco al Cacao Altoproteico 86 8.5 g 13 g 0 g
Salted Caramel Milk Carmen's Best 86 3 g 12 g 3 g
Greek Yogurt Natural Chobani 86 8.6 g 3.9 g 4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0030223102793. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2065301. License: CC0 1.0 (U.S. public domain). Source record dated September 15, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butternut Squash With Apple?

100 g of Butternut Squash With Apple has 86 kcal. Serving, 140 g (140 g): about 120 kcal.

How much protein is in Butternut Squash With Apple?

Butternut Squash With Apple contains 0.71 g of protein per 100 g (1% of the 50 g Daily Value), or 0.99 g in serving, 140 g (140 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Butternut Squash With Apple?

Butternut Squash With Apple has 17.9 g of total carbohydrates per 100 g, including 3.6 g of fiber and 10.7 g of sugars.

How much fat is in Butternut Squash With Apple?

Butternut Squash With Apple contains 1.8 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

What vitamins and minerals does Butternut Squash With Apple contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (143% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butternut Squash With Apple?

100 g contains 18 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.