Butternut squash tortelloni
Packaged product Grains and Pasta Jamie Oliver
Butternut squash tortelloni contains 179 kcal per 100 g.
Roughly 69% of its calories come from carbohydrates, with 19% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 260 kcal per 100 g across 1,133 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 30 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 69%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gin the lowest quarter of grains and pasta (median 10 g)
- Sugars2.7 gabove the median for grains and pasta (median 2.6 g)
- Fat3.7 gin the lowest quarter of grains and pasta (median 7.6 g)
- Saturated fat1.3 gin the lowest quarter of grains and pasta (median 3 g)
- Sodium228 mgin the lowest quarter of grains and pasta (median 440 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jamie Oliver
- Barcode
- 8006515026193
- Category
- Stuffed pastas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lactic acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wareniki mit Quarkfüllung Bürger | 179 | 13.1 g | 27.8 g | 1.7 g |
| Piroggen Kartoffel-Quark-Füllung Kuljanka | 179 | 6.3 g | 33.1 g | 2.3 g |
| Tortelli verdi di patate La Fojeda | 178 | 8 g | 30 g | 4 g |
| Teigtaschen nach Georgischer Art Dovgan | 180 | 7.9 g | 21 g | 6.4 g |
| Pasta artigianale porri e patate Tradizioni Padane | 180 | 5.8 g | 33 g | 2.3 g |
| Gyoza Dumplings with vegetables and pork Vici | 180 | 8.1 g | 25 g | 5 g |
| Pierogi ruskie Well done | 178 | 6.6 g | 30 g | 2.8 g |
| Vegetable Fusion Gyoza Dinner Dumplings Itsu | 178 | 9.3 g | 26 g | 3.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8006515026193. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.