Butternut Squash

Packaged product Dairy and Eggs Safeway Fresh Foods Llc

Butternut Squash contains 71 kcal per 100 g. A serving, 0.5 cup, 85 g (85 g) provides about 60 kcal.

Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 40 kcal per 100 g across 56 products.

100 g provides 333% of the Daily Value for Vitamin A and 24% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

71kcal per 100 g
1.2 gprotein
11.8 gcarbohydrates
3.5 gfat
60kcal in serving, 0.5 cup, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 3.5 g 5%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 53 mg 2%
Total carbohydrates L 11.8 g 4%
Dietary fiber L 2.4 g 9%
Total sugars L 2.4 g
Protein L 1.2 g 2%
Vitamin A L 3,000 µg333%
Vitamin C L 21.2 mg24%
Calcium L 47 mg4%
Iron L 0.85 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 56%Fat: 38%71kcal / 100 g
  • Protein 6%
  • Carbohydrates 56%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A333%Vitamin C24%Iron5%Calcium4%

Nutritional insights

  • Protein1.2 gin the top quarter of dairy and eggs (median 0.9 g)
  • Fiber2.4 gin the top quarter of dairy and eggs (median 1.3 g)
  • Fat3.5 gin the top quarter of dairy and eggs (median 0.1 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 0.034 g)
  • Sodium53 mgin the top quarter of dairy and eggs (median 13 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L10,000 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 71 kcal71 kcal
Protein 1.2 g1.2 g
Carbohydrates 11.8 g11.8 g
Fat 3.5 g3.5 g
Fiber 2.4 g2.4 g
Sugars 2.4 g2.4 g
Sodium 53 mg53 mg

Product details

Brand
Safeway Fresh Foods Llc
Barcode
0793573229441
Label serving
0.5 cup (85 g)
Category
Butternut squashes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Butternut squash, pure olive oil, seasoning blend (sea salt, spice).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Olive oilSalt

Similar products

FoodCaloriesProteinCarbsFat
Butternut Squash 'Fettuccine' Alfredo Bowl Heinen's 74 1.5 g 10.3 g 3.2 g
Butternut Squash Chunks TESCO 66 1.2 g 13.7 g 0.1 g
Butternut surgelé Aquibio 79 1.7 g 12.2 g 0.15 g
Butternut Squash Renaissance Food Group Llc 62 0.77 g 11.5 g 2.7 g
Butternut Squash Papa John's Salads & Produce 59 1.2 g 11.8 g 1.8 g
Butternut Squash Papa John's Salads & Produce 59 1.2 g 11.8 g 1.8 g
Butternut Squash Great Value 59 2.4 g 15.3 g 0 g
Butternut Squash Archer Farms 59 1.2 g 14.1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2550999. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0793573229441. License: ODbL 1.0 (Open Food Facts). Source record dated November 13, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butternut Squash?

100 g of Butternut Squash has 71 kcal. Serving, 0.5 cup, 85 g (85 g): about 60 kcal.

How much protein is in Butternut Squash?

Butternut Squash contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 85 g (85 g). About 6% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 0.9 g).

How many carbs are in Butternut Squash?

Butternut Squash has 11.8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 2.4 g of sugars.

How much fat is in Butternut Squash?

Butternut Squash contains 3.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Butternut Squash contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (333% DV) and Vitamin C (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butternut Squash?

100 g contains 53 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 13, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.