Butternut Squash Ravioli

Packaged product Dairy and Eggs O'sole Mio

Butternut Squash Ravioli contains 226 kcal per 100 g. A serving, 1 portion, 115 g (115 g) provides about 260 kcal.

Roughly 71% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (245 kcal per 100 g).

100 g provides 15% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Butternut Squash Ravioli by O'sole Mio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
226kcal per 100 g
7.8 gprotein
40 gcarbohydrates
3.9 gfat
260kcal in serving, 1 portion, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 226 kcal
Total fat L 3.9 g 5%
Saturated fat L 1.7 g 9%
Trans fat L 0 g
Cholesterol L 30 mg 10%
Sodium L 261 mg 11%
Total carbohydrates L 40 g 15%
Dietary fiber L 2.6 g 9%
Total sugars L 4.4 g
Added sugars L 1.7 g 3%
Protein L 7.8 g 16%
Vitamin D L 0 µg0%
Calcium L 52 mg4%
Iron L 2.7 mg15%
Potassium L 209 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 71%Fat: 16%226kcal / 100 g
  • Protein 14%
  • Carbohydrates 71%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potassium4%Calcium4%Vitamin D0%

Nutritional insights

  • Protein7.8 gbelow the median for dairy and eggs (median 8 g)
  • Fiber2.6 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars4.4 gabove the median for dairy and eggs (median 4 g)
  • Fat3.9 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat1.7 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium261 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 226 kcal226 kcal
Protein 7.8 g7.8 g
Carbohydrates 40 g40 g
Fat 3.9 g3.9 g
Fiber n/a2.6 g
Sugars n/a4.4 g
Sodium 261 mg261 mg

Product details

Brand
O'sole Mio
Barcode
0779566111047
Quantity
9 oz
Label serving
1 portion (115 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2642926. License: CC0 1.0 (U.S. public domain). Source record dated August 9, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0779566111047. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butternut Squash Ravioli?

100 g of Butternut Squash Ravioli has 226 kcal. Serving, 1 portion, 115 g (115 g): about 260 kcal.

How much protein is in Butternut Squash Ravioli?

Butternut Squash Ravioli contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 9 g in serving, 1 portion, 115 g (115 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Butternut Squash Ravioli?

Butternut Squash Ravioli has 40 g of total carbohydrates per 100 g, including 2.6 g of fiber and 4.4 g of sugars.

How much fat is in Butternut Squash Ravioli?

Butternut Squash Ravioli contains 3.9 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

What vitamins and minerals does Butternut Squash Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butternut Squash Ravioli?

100 g contains 261 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 13, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.