Butternut squash and sage Girasoli
Packaged product Meals and Dishes Morrisons
Butternut squash and sage Girasoli contains 179 kcal per 100 g.
Roughly 62% of its calories come from carbohydrates, with 25% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 278 kcal per 100 g across 644 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 1.9 g | 10% |
| Cholesterol L | 28.6 mg | 10% |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 27.2 g | 10% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.8 g | 12% |
| Vitamin A L | 18.5 µg | 2% |
| Vitamin C L | 1.3 mg | 1% |
| Vitamin D L | 0.021 µg | 0.1% |
| Vitamin E L | 0.08 mg | 0.5% |
| Thiamin (B1) L | 0.005 mg | 0.4% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 0.14 mg | 0.8% |
| Pantothenic acid (B5) L | 0.078 mg | 2% |
| Vitamin B6 L | 0.031 mg | 2% |
| Folate (B9) L | 13.5 µg | 3% |
| Vitamin B12 L | 0.029 µg | 1% |
| Calcium L | 42.3 mg | 3% |
| Iron L | 0.69 mg | 4% |
| Magnesium L | 2.8 mg | 0.7% |
| Phosphorus L | 17.7 mg | 1% |
| Potassium L | 76.5 mg | 2% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.019 mg | 2% |
| Manganese L | 0.047 mg | 2% |
| Selenium L | 1.1 µg | 2% |
| Iodine L | 1.8 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 62%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.8 gin the lowest quarter of meals and dishes (median 11 g)
- Fiber1.7 gbelow the median for meals and dishes (median 2.4 g)
- Sugars3.4 gabove the median for meals and dishes (median 2.3 g)
- Fat4.8 gin the lowest quarter of meals and dishes (median 7 g)
- Saturated fat1.9 gbelow the median for meals and dishes (median 2.6 g)
- Sodium244 mgin the lowest quarter of meals and dishes (median 420 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
- Water33.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.26 g |
|---|
Carotenoids (1)
| Beta-carotene L | 88.5 µg |
|---|
Other components (2)
| Water L | 33.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010251925576
- Category
- Tortellini
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh egg pasta (42%) (wheat flour, durum wheat semolina, free range egg (20%), water, tomato powder), Butternut squash (28%), Ricotta cheese (milk) (9%), Cream (milk), Wheat flour, Olive oil, Medium fat hard cheese (milk), Salt, Sage, Flavouring (contains milk), Yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamWheat flourOlive oilSaltYeastEggTomato
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|---|---|---|---|---|
| No Chorizo Tortellini Waitrose | 180 | 5.6 g | 26.1 g | 5.2 g |
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| Tortellini à Poêler chèvre lardons Lustucru Sélection | 174 | 6.9 g | 27 g | 4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010251925576. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.