Buttermilk waffles

Packaged product Bread and Baked Goods Great value

Buttermilk waffles contains 214 kcal per 100 g. A serving, 2 waffle, 70 g (70 g) provides about 150 kcal.

Roughly 67% of its calories come from carbohydrates, with 22% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

100 g provides 26% of the Daily Value for calcium and 22% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Buttermilk waffles by Great value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
5.7 gprotein
34.3 gcarbohydrates
5 gfat
150kcal in serving, 2 waffle, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 5 g 6%
Saturated fat L 0.71 g 4%
Trans fat L 0 g
Cholesterol L 7 mg 2%
Sodium L 429 mg 19%
Total carbohydrates L 34.3 g 12%
Dietary fiber L 1.4 g 5%
Total sugars L 2.9 g
Added sugars L 2.9 g 6%
Protein L 5.7 g 11%
Calcium L 343 mg26%
Iron L 4 mg22%
Potassium L 85.7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 67%Fat: 22%214kcal / 100 g
  • Protein 11%
  • Carbohydrates 67%
  • Fat 22%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium26%Iron22%Potassium2%

Nutritional insights

  • Protein5.7 gbelow the median for bread and baked goods (median 8 g)
  • Fiber1.4 gin the lowest quarter of bread and baked goods (median 2.4 g)
  • Sugars2.9 gbelow the median for bread and baked goods (median 3.9 g)
  • Fat5 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat0.71 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium429 mgabove the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 200 kcal214 kcal
Protein 5.7 g5.7 g
Carbohydrates 34.3 g34.3 g
Fat 5 g5 g
Fiber 1.4 g1.4 g
Sugars 2.9 g2.9 g
Sodium 443 mg429 mg

Product details

Brand
Great value
Barcode
0078742375342
Label serving
2 waffle (70 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttermilk waffles?

100 g of Buttermilk waffles has 214 kcal. Serving, 2 waffle, 70 g (70 g): about 150 kcal.

How much protein is in Buttermilk waffles?

Buttermilk waffles contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 2 waffle, 70 g (70 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Buttermilk waffles?

Buttermilk waffles has 34.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.9 g of sugars.

How much fat is in Buttermilk waffles?

Buttermilk waffles contains 5 g of fat per 100 g, of which 0.71 g is saturated (4% of the Daily Value).

What vitamins and minerals does Buttermilk waffles contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (26% DV) and iron (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buttermilk waffles?

100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 24, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2276513. License: CC0 1.0 (U.S. public domain). Source record dated October 11, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742375342. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.