Buttermilk Ranch Dressing

Packaged product Fats and Oils Amazon Grocery

Buttermilk Ranch Dressing contains 688 kcal per 100 g.

Roughly 93% of its calories come from fat, with 7% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in fats and oils on FoodFactly, where the median is 300 kcal per 100 g across 1,320 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buttermilk Ranch Dressing by Amazon Grocery, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
688kcal per 100 g
0 gprotein
12.5 gcarbohydrates
75 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 688 kcal
Total fat L 75 g 96%
Saturated fat L 12.5 g 63%
Sodium L 1,813 mg 79%
Total carbohydrates L 12.5 g 5%
Dietary fiber L 0 g 0%
Total sugars L 6.3 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 7%Fat: 93%688kcal / 100 g
  • Carbohydrates 7%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of fats and oils (median 0.7 g)
  • Sugars6.3 gabove the median for fats and oils (median 5.3 g)
  • Fat75 gin the top quarter of fats and oils (median 26.7 g)
  • Saturated fat12.5 gin the top quarter of fats and oils (median 3.3 g)
  • Sodium1,813 mgin the top quarter of fats and oils (median 700 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amazon Grocery
Barcode
0842379161452
Category
Salad dressings
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SOYBEAN OIL, WATER, BUTTERMILK, DISTILLED, VINEGAR, SUGAR, EGG YOLK, SALT,, CONTAINS LESS THAN 2% OF: WHEY, (FROM MILK), DRIED ONION,, MODIFIED FOOD STARCH,, PHOSPHORIC ACID, MONOSODIUM, GLUTAMATE, XANTHAN GUM,, DRIED GARLIC, SPICE,, POLYSORBATE 60, NATURAL, FLAVOR, POTASSIUM SORBATE, (A PRESERVATIVE), CALCIUM, DISODIUM EDTA TO, PROTECT FLAVOR, CONTAINS: EGGS, MILK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarEggSaltOnionGarlicMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttermilk Ranch Dressing?

100 g of Buttermilk Ranch Dressing has 688 kcal.

How much protein is in Buttermilk Ranch Dressing?

Buttermilk Ranch Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other fats and oils, that is in the lowest quarter (median 0.7 g).

How many carbs are in Buttermilk Ranch Dressing?

Buttermilk Ranch Dressing has 12.5 g of total carbohydrates per 100 g, including 0 g of fiber and 6.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttermilk Ranch Dressing?

Buttermilk Ranch Dressing contains 75 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

How much sodium is in Buttermilk Ranch Dressing?

100 g contains 1,813 mg of sodium, 79% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 26, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0842379161452. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.