How many calories are in Butterfly breaded shrimp?

100 g of Butterfly breaded shrimp has 286 kcal. Serving, 3 oz, 84 g (84 g): about 240 kcal.

Is Butterfly breaded shrimp high in protein?

Butterfly breaded shrimp contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 9 g in serving, 3 oz, 84 g (84 g). About 15% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 15.9 g).

How many carbs are in Butterfly breaded shrimp?

Butterfly breaded shrimp has 23.8 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.2 g of sugars.

How much fat is in Butterfly breaded shrimp?

Butterfly breaded shrimp contains 15.5 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Butterfly breaded shrimp?

100 g contains 619 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 4, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Butterfly breaded shrimp

Packaged product Fish and Seafood Sea Best

Butterfly breaded shrimp contains 286 kcal per 100 g. A serving, 3 oz, 84 g (84 g) provides about 240 kcal.

Roughly 50% of its calories come from fat, with 34% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 146 kcal per 100 g across 959 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

286kcal per 100 g

10.7 gprotein

23.8 gcarbohydrates

15.5 gfat

240kcal in serving, 3 oz, 84 g (84 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	286 kcal
Total fat L	15.5 g	20%
Saturated fat L	2.4 g	12%
Trans fat L	0 g
Cholesterol L	65 mg	22%
Sodium L	619 mg	27%
Total carbohydrates L	23.8 g	9%
Dietary fiber L	2.4 g	9%
Total sugars L	1.2 g
Protein L	10.7 g	21%
Vitamin A L	9 µg	1%
Vitamin C L	2.4 mg	3%
Calcium L	43 mg	3%
Iron L	0.65 mg	4%
Potassium L	71 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 34%
Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.7 gin the lowest quarter of fish and seafood (median 15.9 g)
Fiber2.4 gin the top quarter of fish and seafood (median 0 g)
Sugars1.2 gabove the median for fish and seafood (median 0 g)
Fat15.5 gin the top quarter of fish and seafood (median 6.1 g)
Saturated fat2.4 gin the top quarter of fish and seafood (median 1.1 g)
Sodium619 mgabove the median for fish and seafood (median 520 mg)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat L	0 g
Polyunsaturated fat L	0 g

Carotenoids (2)

Vitamin D (D2 + D3), International Units L	0 IU
Vitamin E (label entry primarily) L	0 IU

Other components (1)

Vitamin A, IU L	30 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	286 kcal	286 kcal
Protein	10.7 g	10.7 g
Carbohydrates	23.8 g	23.8 g
Fat	15.5 g	15.5 g
Fiber	2.4 g	2.4 g
Sugars	1.2 g	1.2 g
Sodium	619 mg	619 mg

Product details

Brand: Sea Best
Barcode: 0075391975558
Label serving: 3 oz (84 g)
Category: Seafood
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shrimp, wheat flour, salt, soybean oil, modified starch(corn), yellow corn flour, water, sugar, yeast, sodium tripolyphosphate(to retain moisture)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt Sugar Yeast

Similar products

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26/30 Brd Coconut Shrimp Sea Best	286	9.5 g	19 g	19 g
Anelli di Totano croccanti Conserviera adriatica	290	10.7 g	28 g	15 g
Ventresca di tonno Sebastiano Drago	291	32.8 g	0 g	17.3 g
Tonno Sebastiano Drago Sebastiano Drago	291	32.8 g	0 g	17.3 g
filetti di tonno Sebastiano Drago	291	32.8 g	0 g	17.3 g
Pezzetti di tonno Sebastiano Drago	291	32.8 g	0 g	17.3 g
Pezzetti di Tonno all'olio di semi di girasole Sebastiano Drago	291	32.8 g	0 g	17.3 g
Pezzetti di tonno Sebastiano Drago	291	32.8 g	0 g	17.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1459404. License: CC0 1.0 (U.S. public domain). Source record dated March 29, 2018. Imported November 6, 2026.
Open Food Facts, record 0075391975558. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2022. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.