Butterfinger
Packaged product Sweets and Desserts Butterfinger
Butterfinger contains 465 kcal per 100 g. A serving, 1 portion, 53.8 g (53.8 g) provides about 250 kcal.
Roughly 57% of its calories come from carbohydrates, with 35% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,251 products.
100 g provides 20% of the Daily Value for chloride and 11% of the Daily Value for iodine.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 465 kcal | |
| Total fat L | 18.6 g | 24% |
| Saturated fat L | 9.3 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 297 mg | 13% |
| Total carbohydrates L | 66.9 g | 24% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 39 g | |
| Added sugars L | 37.2 g | 74% |
| Protein L | 9.3 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.05 mg | 4% |
| Riboflavin (B2) L | 0.013 mg | 1% |
| Niacin (B3) L | 1.2 mg | 8% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.047 mg | 3% |
| Folate (B9) L | 10.2 µg | 3% |
| Vitamin B12 L | 0.017 µg | 0.7% |
| Choline L | 0 mg | 0% |
| Calcium L | 37 mg | 3% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 130 mg | 3% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 16.7 µg | 11% |
| Chloride L | 457 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 57%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gin the top quarter of sweets and desserts (median 1 g)
- Fiber1.9 gin the top quarter of sweets and desserts (median 0 g)
- Sugars39 gin the lowest quarter of sweets and desserts (median 61 g)
- Fat18.6 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat9.3 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium297 mgin the top quarter of sweets and desserts (median 35 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water15.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.2 g |
|---|---|
| Polyunsaturated fat L | 3.8 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.13 g |
| Linoleic acid (omega-6, 18:2) L | 3.6 g |
Carotenoids (1)
| Beta-carotene L | 12 µg |
|---|
Other components (3)
| Water L | 15.4 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 465 kcal | 465 kcal |
| Protein | 9.3 g | 9.3 g |
| Carbohydrates | 66.8 g | 66.9 g |
| Fat | 18.6 g | 18.6 g |
| Fiber | 1.9 g | 1.9 g |
| Sugars | 39 g | 39 g |
| Sodium | 297 mg | 297 mg |
Product details
- Brand
- Butterfinger
- Barcode
- 0099900100873
- Quantity
- 1.9oz, 53.8 g
- Label serving
- 1 portion (53.8 g)
- Category
- Candies
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
corn syrup, sugar, peanuts, vegetable oil (palm kernel and palm oil), peanut flour, nonfat milk, less than 2% of cocoa, milk, salt, soy lecithin, natural flavor, annatto color. contains: milk, peanut, soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Overbite Milk Chocolate Caramel Buc-ee's | 464 | 3.6 g | 64.3 g | 21.4 g |
| Choc- Layered Cakes Cadbury CHOCOBAKES | 466 | 3.8 g | 64.2 g | 21.9 g |
| Torrone tenero alle mandorle Dolciaria Stocco | 466 | 7 g | 71.8 g | 16 g |
| Brownie M&Ms | 466 | 4.3 g | 73 g | 17 g |
| Soufflé al pistacchio Martinucci | 466 | 6.8 g | 38.2 g | 31.6 g |
| Torrone tenero alle mandorle Dolciaria Stocco | 466 | 7 g | 71.8 g | 16 g |
| Torroncini teneri alle mandorle Dolciaria Stocco | 466 | 7 g | 71.8 g | 16 g |
| Torrone tenero alle mandorle Dolciaria Stocco | 466 | 7 g | 71.8 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterfinger?
100 g of Butterfinger has 465 kcal. Serving, 1 portion, 53.8 g (53.8 g): about 250 kcal.
How much protein is in Butterfinger?
Butterfinger contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 5 g in serving, 1 portion, 53.8 g (53.8 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 1 g).
How many carbs are in Butterfinger?
Butterfinger has 66.9 g of total carbohydrates per 100 g, including 1.9 g of fiber and 39 g of sugars.
How much fat is in Butterfinger?
Butterfinger contains 18.6 g of fat per 100 g, of which 9.3 g is saturated (46% of the Daily Value).
What vitamins and minerals does Butterfinger contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (20% DV) and iodine (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butterfinger?
100 g contains 297 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated November 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2571804. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0099900100873. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.