Buttered Pasta

Packaged product Dairy and Eggs Kidfresh

Buttered Pasta contains 150 kcal per 100 g. A serving, 1 bowl, 206 g (206 g) provides about 310 kcal.

Roughly 61% of its calories come from carbohydrates, with 26% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buttered Pasta by Kidfresh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
4.9 gprotein
22.8 gcarbohydrates
4.4 gfat
310kcal in serving, 1 bowl, 206 g (206 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 4.4 g 6%
Saturated fat L 2.2 g 11%
Trans fat L 0 g
Cholesterol L 9.7 mg 3%
Sodium L 170 mg 7%
Total carbohydrates L 22.8 g 8%
Dietary fiber L 0.97 g 3%
Total sugars L 1.9 g
Added sugars L 0 g 0%
Protein L 4.9 g 10%
Vitamin D L 0 µg0%
Calcium L 23.3 mg2%
Iron L 0.49 mg3%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 61%Fat: 26%150kcal / 100 g
  • Protein 13%
  • Carbohydrates 61%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Potassium2%Calcium2%Vitamin D0%

Nutritional insights

  • Protein4.9 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0.97 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars1.9 gbelow the median for dairy and eggs (median 3.9 g)
  • Fat4.4 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2.2 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium170 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kidfresh
Barcode
0810882011588
Label serving
1 bowl (206 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pasta (Water, Semolina [Wheat]), Sauce (Water, Butter (Cream, Milk, Natural Flavors), Half and Half Cream (Milk, Cream), Cauliflower Puree, Food Starch, Sweet Potato Puree, Nonfat Dry Milk, Fava Bean, Carrot Puree, Sea Salt, Guar Gum, Non-GMO Canola Oil).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterSaltRapeseed (canola) oilCreamMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttered Pasta?

100 g of Buttered Pasta has 150 kcal. Serving, 1 bowl, 206 g (206 g): about 310 kcal.

How much protein is in Buttered Pasta?

Buttered Pasta contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 10 g in serving, 1 bowl, 206 g (206 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Buttered Pasta?

Buttered Pasta has 22.8 g of total carbohydrates per 100 g, including 0.97 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buttered Pasta?

Buttered Pasta contains 4.4 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in Buttered Pasta?

100 g contains 170 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810882011588. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.