Buttercream Icing
Packaged product Dairy and Eggs Dreamcakes
Buttercream Icing contains 400 kcal per 100 g. A serving, 1.23 onz, 35 g (35 g) provides about 140 kcal.
Roughly 51% of its calories come from carbohydrates, with 49% from fat and 0% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (424 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 22.9 g | 29% |
| Saturated fat L | 0.01 g | 0.1% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 129 mg | 6% |
| Total carbohydrates L | 54.3 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 54.3 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 85.8 µg | 10% |
| Vitamin C L | 6.9 mg | 8% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 51%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars54.3 gbelow the median for dairy and eggs (median 60 g)
- Fat22.9 gin the top quarter of dairy and eggs (median 18.2 g)
- Saturated fat0.01 gin the lowest quarter of dairy and eggs (median 7.6 g)
- Sodium129 mgabove the median for dairy and eggs (median 114 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 286 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 400 kcal | 400 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 54.3 g | 54.3 g |
| Fat | 22.9 g | 22.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 54.3 g | 54.3 g |
| Sodium | 129 mg | 129 mg |
Product details
- Brand
- Dreamcakes
- Barcode
- 0853806005041
- Label serving
- 1.23 ONZ (35 g)
- Category
- baking-decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy strawberries 'n cream flavored frosting Duncan Hines | 400 | 0 g | 68.6 g | 14.3 g |
| Creamy Frosting Pinnacle Foods Group Llc. | 400 | 0 g | 65.7 g | 14.3 g |
| Duncan hines, creamy frosting, maple spice, maple spice Duncan Hines | 400 | 0 g | 65.7 g | 17.1 g |
| Creamy frosting Duncan Hines | 400 | 2.9 g | 60 g | 17.1 g |
| Creamy home-style frosting Duncan Hines | 400 | 0 g | 68.6 g | 14.3 g |
| Duncan Hines Creamy home-style frosting Duncan Hines | 400 | 0 g | 68.6 g | 14.3 g |
| Creamy home-style buttercream premium frosting Duncan Hines | 400 | 0 g | 68.6 g | 14.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buttercream Icing?
100 g of Buttercream Icing has 400 kcal. Serving, 1.23 onz, 35 g (35 g): about 140 kcal.
How much protein is in Buttercream Icing?
Buttercream Icing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1.23 onz, 35 g (35 g). About 0% of its calories come from protein.
How many carbs are in Buttercream Icing?
Buttercream Icing has 54.3 g of total carbohydrates per 100 g, including 0 g of fiber and 54.3 g of sugars.
How much fat is in Buttercream Icing?
Buttercream Icing contains 22.9 g of fat per 100 g, of which 0.01 g is saturated (0.1% of the Daily Value).
How much sodium is in Buttercream Icing?
100 g contains 129 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2072137. License: CC0 1.0 (U.S. public domain). Source record dated May 19, 2020. Imported November 6, 2026.
- Open Food Facts, record 0853806005041. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.