BUTTER PECAN ice cream
Packaged product Sweets and Desserts Rebel
BUTTER PECAN ice cream contains 261 kcal per 100 g. A serving, 1 pint, 264g (264 g) provides about 689 kcal.
Roughly 74% of its calories come from fat, with 22% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 23.9 g | 31% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 97 mg | 32% |
| Sodium L | 159 mg | 7% |
| Total carbohydrates L | 15.9 g | 6% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.4 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 55 mg | 4% |
| Iron L | 0 mg | 0% |
| Potassium L | 73 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 22%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gabove the median for sweets and desserts (median 3.4 g)
- Fiber3.4 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars0 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat23.9 gin the top quarter of sweets and desserts (median 11 g)
- Saturated fat12.5 gin the top quarter of sweets and desserts (median 7.5 g)
- Sodium159 mgin the top quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Total sugar alcohols L | 11 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 258 kcal | 261 kcal |
| Protein | 3 g | 3.4 g |
| Carbohydrates | 1.6 g | 15.9 g |
| Fat | 24.2 g | 23.9 g |
| Fiber | 3.2 g | 3.4 g |
| Sugars | 0.38 g | 0 g |
| Sodium | 159 mg | 159 mg |
Product details
- Brand
- Rebel
- Barcode
- 0853149008068
- Quantity
- 1 pint
- Label serving
- 1 pint (264g)
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream, Water, Roasted Pecans (Pecans, Coconut Oil, Salt, Butter), Erythritol, Vegetable Glycerin, Egg Yolks, Chicory Root Fiber, Milk Protein Isolate, Natural Vanilla Flavor, Salt, Lactase Enzyme, Peruvian Carob Gum, Guar Gum, Monk Fruit.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamEggSaltCoconut oilButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lights! Caramel! Action! directed by Ava DuVernay Ben & Jerry's | 261 | 1.4 g | 35.9 g | 12.7 g |
| Sándwich de galleta con helado de nata Nestlé | 261 | 4 g | 42.1 g | 8.2 g |
| Smores S'mores | 261 | 3.5 g | 34.8 g | 13 g |
| Vanilla ice cream Grycan | 261 | 4.5 g | 26.1 g | 15.3 g |
| Toffee Ice Cream Cones Coop | 261 | 2.7 g | 43 g | 8.7 g |
| Salted Caramel Ice Cream Häagen-Dazs | 261 | 4 g | 28.1 g | 14.7 g |
| Cookie Pecan La Fabrique Givrée | 261 | 4.7 g | 26 g | 15.3 g |
| Сладолед с вкус на пъпеш Galaxy Ball | 261 | 3.1 g | 37 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2664419. License: CC0 1.0 (U.S. public domain). Source record dated November 28, 2022. Imported November 6, 2026.
- Open Food Facts, record 0853149008068. License: ODbL 1.0 (Open Food Facts). Source record dated January 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.