Butter Pecan Ice Cream
Packaged product Sweets and Desserts Breyers
Butter Pecan Ice Cream contains 200 kcal per 100 g. A serving, 1/2 cup, 63 g (63 g) provides about 126 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (208 kcal per 100 g).
100 g provides 16% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 200 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 4.7 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2% |
| Sodium L | 141 mg | 6% |
| Total carbohydrates L | 25.9 g | 9% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 16.5 g | |
| Added sugars L | 11.8 g | 24% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 143 µg | 16% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 94 mg | 7% |
| Iron L | 0 mg | 0% |
| Potassium L | 176 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gabove the median for sweets and desserts (median 3.4 g)
- Fiber1.2 gin the top quarter of sweets and desserts (median 0.53 g)
- Sugars16.5 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat10.6 gabove the median for sweets and desserts (median 9.5 g)
- Saturated fat4.7 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium141 mgin the top quarter of sweets and desserts (median 59 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 140 kcal | 200 kcal |
| Protein | 2 g | 3.5 g |
| Carbohydrates | 18 g | 25.9 g |
| Fat | 6 g | 10.6 g |
| Fiber | 1.6 g | 1.2 g |
| Sugars | 12 g | 16.5 g |
| Sodium | 400 mg | 141 mg |
Product details
- Brand
- Breyers
- Barcode
- 0077567254405
- Quantity
- 1,41 L
- Label serving
- 1/2 cup (63 g)
- Category
- Ice cream tubs
- Packaging
- Plastic,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, sugar, corn syrup, cream, pecans, less than 2% of: whey, salt, cottonseed oil, vegetable gums (carob bean, guar, tara), mono and diglycerides, butter (cream, salt), natural flavor, lactase enzyme, annatto (for color), vitamin a palmitate, carrageenan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème glacée Café Coop | 200 | 4.3 g | 25 g | 9.2 g |
| Gräddglass - Salt karamell Triumf Glass | 200 | 2.9 g | 25 g | 10 g |
| Creme glacee myrtille Erhard | 200 | 2.4 g | 26 g | 9.2 g |
| Esselunga gelateria Esselunga | 200 | 3.5 g | 24 g | 9.6 g |
| Schwarzwälder Kirsch Nestlé | 200 | 2 g | 30 g | 7.2 g |
| Carte D'or Glace Saveur CheeseCake Caramel Salé 900ml Carte D'or | 200 | 3.3 g | 29 g | 7.7 g |
| Gräddglass blåbär Triumf glass | 200 | 3.8 g | 24 g | 9.5 g |
| Glace artisanales Les Glaces du Verger | 200 | 3.1 g | 27 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2676377. License: CC0 1.0 (U.S. public domain). Source record dated February 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0077567254405. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.