How many calories are in Butter Pecan Danish Coffeecake?

100 g of Butter Pecan Danish Coffeecake has 395 kcal. Serving, 43 g, 43 g (43 g): about 170 kcal.

How much protein is in Butter Pecan Danish Coffeecake?

Butter Pecan Danish Coffeecake contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 4 g in serving, 43 g, 43 g (43 g). About 9% of its calories come from protein. Compared with other beverages, that is above the median (median 0.7 g).

How many carbs are in Butter Pecan Danish Coffeecake?

Butter Pecan Danish Coffeecake has 39.5 g of total carbohydrates per 100 g, including 2.3 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Pecan Danish Coffeecake?

Butter Pecan Danish Coffeecake contains 23.3 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

What vitamins and minerals does Butter Pecan Danish Coffeecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Pecan Danish Coffeecake?

100 g contains 331 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Butter Pecan Danish Coffeecake

Packaged product Beverages Arnie's

Butter Pecan Danish Coffeecake contains 395 kcal per 100 g. A serving, 43 g, 43 g (43 g) provides about 170 kcal.

Roughly 52% of its calories come from fat, with 39% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

100 g provides 16% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

395kcal per 100 g

9.3 gprotein

39.5 gcarbohydrates

23.3 gfat

170kcal in serving, 43 g, 43 g (43 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	395 kcal
Total fat L	23.3 g	30%
Saturated fat L	5.8 g	29%
Trans fat L	0 g
Cholesterol L	35 mg	12%
Sodium L	331 mg	14%
Total carbohydrates L	39.5 g	14%
Dietary fiber L	2.3 g	8%
Total sugars L	14 g
Protein L	9.3 g	19%
Vitamin A L	140 µg	16%
Vitamin C L	0 mg	0%
Calcium L	47 mg	4%
Iron L	1.7 mg	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 39%
Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein9.3 gabove the median for beverages (median 0.7 g)
Fiber2.3 gin the top quarter of beverages (median 0.05 g)
Sugars14 gin the top quarter of beverages (median 4.9 g)
Fat23.3 gin the top quarter of beverages (median 0.2 g)
Saturated fat5.8 gin the top quarter of beverages (median 0.1 g)
Sodium331 mgin the top quarter of beverages (median 33.8 mg)
Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Arnie's
Barcode: 0076185002719
Label serving: 43 g (43 g)
Category: Beverages
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, niacin, reduce iron, thiamine mononitrate, riboflavin, folic acid), shortening and margarine (partially hydrogenated soybean oil, water, hydrogenated cottonseed oil, salt, mono- and diglycerides, artificial flavor, annatto/turmeric (for color), tbhq and citric acid added to protect flavor, calcium disodium edta (a preservative), vitamin a palmitate), water, sugar, corn syrup, whole eggs, high fructose corn syrup, pecans, contains 2% or less of: yeast, whey, butter (pasteurized cream, lactic acid), invert sugar, apricot concentrate, agar, sodium benzoate and potassium sorbate (preservatives), fd&c yellow #6, corn syrup solids, food starch- modified, locust bean gum, enzymes, calcium carbonate, calcium sulfate, dextrose, sodium hexametaphospahte, agar agar, propylene glycol, fd&c yellow 5, fd&c yellow 6, fd& c red 450, soybean oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Egg Butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0076185002719. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.