Butter Leaves Shortcake

Packaged product Bread and Baked Goods Bahslen

Butter Leaves Shortcake contains 500 kcal per 100 g. A serving, 1 portion, 29 g (29 g) provides about 145 kcal.

Roughly 53% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (516 kcal per 100 g).

100 g provides 63% of the Daily Value for manganese, 21% of the Daily Value for copper and 19% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Leaves Shortcake by Bahslen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
6.9 gprotein
65.5 gcarbohydrates
23.1 gfat
145kcal in serving, 1 portion, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 23.1 g 30%
Saturated fat L 14.1 g 71%
Cholesterol L 54.5 mg 18%
Sodium L 0.31 mg 0%
Total carbohydrates L 65.5 g 24%
Dietary fiber L 4.5 g 16%
Total sugars L 20 g
Added sugars L 5.8 g 12%
Protein L 6.9 g 14%
Vitamin A L 169 µg19%
Vitamin C L 0.17 mg0.2%
Vitamin D L 0.37 µg2%
Vitamin E L 1.1 mg7%
Thiamin (B1) L 0.17 mg14%
Riboflavin (B2) L 0.013 mg1%
Niacin (B3) L 0.051 mg0.3%
Pantothenic acid (B5) L 0.35 mg7%
Vitamin B6 L 0.074 mg4%
Folate (B9) L 17.8 µg4%
Vitamin B12 L 0.043 µg2%
Calcium L 22.6 mg2%
Iron L 1.5 mg8%
Magnesium L 49 mg12%
Phosphorus L 152 mg12%
Potassium L 193 mg4%
Zinc L 1.3 mg12%
Copper L 0.19 mg21%
Manganese L 1.5 mg63%
Selenium L 8.2 µg15%
Iodine L 7 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 53%Fat: 42%500kcal / 100 g
  • Protein 6%
  • Carbohydrates 53%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese63%Copper21%Vitamin A19%Selenium15%Thiamin (B1)14%Phosphorus12%Magnesium12%Zinc12%Iron8%Vitamin E7%

Nutritional insights

  • Protein6.9 gin the top quarter of bread and baked goods (median 5.6 g)
  • Fiber4.5 gin the top quarter of bread and baked goods (median 2.1 g)
  • Sugars20 gabove the median for bread and baked goods (median 18.5 g)
  • Fat23.1 gin the lowest quarter of bread and baked goods (median 27.6 g)
  • Saturated fat14.1 gin the lowest quarter of bread and baked goods (median 16.9 g)
  • Sodium0.31 mgin the lowest quarter of bread and baked goods (median 257 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water12.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L39.3 g
Carotenoids (1)
Beta-carotene L42.8 µg
Other components (2)
Water L12.1 g
Alcohol L0 g

Product details

Brand
Bahslen
Barcode
4017100166099
Label serving
1 portion (29 g)
Category
Shortbread
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

WHEAT flour, BUTTER (25%), sugar, glucose syrup, whey products (MILK), salt, raising agents: sodium carbonates, diphosphates; starch (WHEAT). For allergens, including cereals containing gluten, see ingredients in bold. May contain: EGGS, ALMONDS, HAZELNUTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourButterSugarGlucose syrupSalt

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FoodCaloriesProteinCarbsFat
All Butter Shortbread Collection Aldi 500 5.3 g 61.8 g 24.7 g
Triangle Walkers 500 6.7 g 63.3 g 30 g
Lemon Shortbread Mctavish 500 6.7 g 53.3 g 26.7 g
Shortbread Fingers Highland Specialty 500 6.7 g 66.7 g 26.7 g
Pure Biter Shortbread Fingers Walkers 500 7.1 g 57.1 g 28.6 g
Shortbread Fingers Paterson's 500 6.5 g 61 g 24 g
Shortbread Fingers Walkers 500 5 g 60 g 30 g
Shortbread The Moran Group Incorporated 500 3.3 g 56.7 g 26.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4017100166099. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter Leaves Shortcake?

100 g of Butter Leaves Shortcake has 500 kcal. Serving, 1 portion, 29 g (29 g): about 145 kcal.

How much protein is in Butter Leaves Shortcake?

Butter Leaves Shortcake contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 1 portion, 29 g (29 g). About 6% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 5.6 g).

How many carbs are in Butter Leaves Shortcake?

Butter Leaves Shortcake has 65.5 g of total carbohydrates per 100 g, including 4.5 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Leaves Shortcake?

Butter Leaves Shortcake contains 23.1 g of fat per 100 g, of which 14.1 g is saturated (71% of the Daily Value).

What vitamins and minerals does Butter Leaves Shortcake contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (63% DV), copper (21% DV), Vitamin A (19% DV), selenium (15% DV) and Thiamin (B1) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Leaves Shortcake?

100 g contains 0.31 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.