Butter & Garlic Rice

Packaged product Dairy and Eggs Great Value

Butter & Garlic Rice contains 156 kcal per 100 g. A serving, 1 package, 250 g (250 g) provides about 390 kcal.

Roughly 78% of its calories come from carbohydrates, with 14% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter & Garlic Rice by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
156kcal per 100 g
3.2 gprotein
31.2 gcarbohydrates
2.4 gfat
390kcal in serving, 1 package, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 156 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.8 g 4%
Trans fat L 0 g
Cholesterol L 4 mg 1%
Sodium L 272 mg 12%
Total carbohydrates L 31.2 g 11%
Dietary fiber L 1.6 g 6%
Total sugars L 0.4 g
Added sugars L 0 g 0%
Protein L 3.2 g 6%
Potassium L 108 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 78%Fat: 14%156kcal / 100 g
  • Protein 8%
  • Carbohydrates 78%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium2%

Nutritional insights

  • Protein3.2 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber1.6 gabove the median for dairy and eggs (median 0.6 g)
  • Sugars0.4 gin the lowest quarter of dairy and eggs (median 3.9 g)
  • Fat2.4 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.8 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium272 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0194346263745
Label serving
1 package (250 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

COOKED LONG GRAIN RICE (WATER, LONG GRAIN RICE), CONCENTRATED BUTTER, SUNFLOWER OIL, YEAST EXTRACT, GARLIC POWDER, SALT, GUAR GUM, TURMERIC POWDER. CONTAINS MILK.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSunflower oilYeastGarlicSalt

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Chutney For Cheese Gran Grans Food 156 0.7 g 33 g 2.3 g
Butter Garlic White Rice Earthly Grains 156 3.2 g 31.2 g 2.4 g
Veggie Samosas Shahid 156 4.4 g 33.3 g 2.2 g
Cheese Manicotti Cheese Manicotti Sam's Club 156 7.2 g 14.4 g 8.3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter & Garlic Rice?

100 g of Butter & Garlic Rice has 156 kcal. Serving, 1 package, 250 g (250 g): about 390 kcal.

How much protein is in Butter & Garlic Rice?

Butter & Garlic Rice contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 8 g in serving, 1 package, 250 g (250 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Butter & Garlic Rice?

Butter & Garlic Rice has 31.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter & Garlic Rice?

Butter & Garlic Rice contains 2.4 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Butter & Garlic Rice?

100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0194346263745. License: ODbL 1.0 (Open Food Facts). Source record dated February 6, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.