Butter
Packaged product Dairy and Eggs Devondale
Butter contains 27 kcal per 100 g. A serving, 1 portion, 5 g (5 g) provides about 1 kcal.
Roughly 97% of its calories come from fat, with 1% from protein and 1% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 714 kcal per 100 g across 380 products.
100 g provides 31% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 1.3 g | 7% |
| Cholesterol L | 92 mg | 31% |
| Sodium L | 19.5 mg | 0.8% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.1 g | 0.2% |
| Vitamin A L | 280 µg | 31% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0.031 mg | 0.2% |
| Pantothenic acid (B5) L | 0.048 mg | 1% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 1.3 µg | 0.3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 20 mg | 2% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 10.5 mg | 0.8% |
| Potassium L | 20 mg | 0.4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 1.6 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 1%
- Fat 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.1 gbelow the median for dairy and eggs (median 0.4 g)
- Sugars0.1 gbelow the median for dairy and eggs (median 0.35 g)
- Fat3 gin the lowest quarter of dairy and eggs (median 78.6 g)
- Saturated fat1.3 gin the lowest quarter of dairy and eggs (median 50 g)
- Sodium19.5 mgin the lowest quarter of dairy and eggs (median 500 mg)
- Protein per 100 kcal0.37 gprotein density, useful for comparing foods with different calorie levels
- Water50.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 68.7 µg |
|---|
Other components (2)
| Water L | 50.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
butter (43%) (cream, water, salt), water, canola oil, buttermilk powder, salt, vitamins a&d, natural colour. contains milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterRapeseed (canola) oilSaltCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leichte Butter streichzart Lidl | 37 | 0 g | 9.3 g | 0 g |
| Goat Milk Ghee Mt. Capra | 2 | 0 g | 0 g | 0.25 g |
| Beurre salé Lactantia | 70 | 0 g | 0 g | 8 g |
| Beurre Compliments | 70 | 0.1 g | 0 g | 8 g |
| Beurre L'ancêtre | 70 | 0 g | 0 g | 8 g |
| Salted Butter Beatrice | 70 | 0 g | 0 g | 8 g |
| Beurre Sans lactose free Lactantia | 70 | 0 g | 0 g | 8 g |
| Manteca La serenisima | 74 | 0 g | 0 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter?
100 g of Butter has 27 kcal. Serving, 1 portion, 5 g (5 g): about 1 kcal.
How much protein is in Butter?
Butter contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.005 g in serving, 1 portion, 5 g (5 g). About 1% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 0.4 g).
How many carbs are in Butter?
Butter has 0.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter?
Butter contains 3 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
What vitamins and minerals does Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (31% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter?
100 g contains 19.5 mg of sodium, 0.8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300639900032. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.