Butter Chicken Wrap
Packaged product Dairy and Eggs Boots
Butter Chicken Wrap contains 160 kcal per 100 g. A serving, 250 g (250 g) provides about 401 kcal.
Roughly 50% of its calories come from carbohydrates, with 30% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 5.2 g | 7% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 194 mg | 8% |
| Total carbohydrates L | 19.6 g | 7% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 2.8 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 8 g | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 50%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1.4 gabove the median for dairy and eggs (median 0.6 g)
- Sugars2.8 gbelow the median for dairy and eggs (median 3.9 g)
- Fat5.2 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat1.3 gin the lowest quarter of dairy and eggs (median 4.2 g)
- Sodium194 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Boots
- Barcode
- 5045097217028
- Label serving
- 250 g
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Wrap (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Vegetable Oils (Palm, Rapeseed), Raising Agents (Sodium Bicarbonate, Malic Acid, Diphosphates), Sugar, Salt, Wheat Starch), Cooked Chicken Breast (23%) (Chicken Breast (98%), Rice Starch, Salt), Tomato & Butter Sauce (11%) (Water, Tomatoes, Tomato Paste, Yoghurt (Milk), Red Wine Vinegar, Cornflour, Butter (Milk), Sugar, Rapeseed Oil, Onion Powder, Garlic Purée, Ground Coriander, Ground Cumin, Ginger Purée, Salt, Concentrated Lemon Juice, Cardamom, Fenugreek), Mayonnaise (Water, Rapeseed Oil, Pasteurised Free Range Whole Egg, Non Brewed Condiment (Water, Acidity Regulator (Acetic Acid)), Sugar, Stabilisers (Guar Gum, Xanthan Gum), Salt, Mustard Flour), Spinach (4%), Tomato (4%), Cucumber (4%), Onion (2%), Water, Coriander, Cornflour LERGY ADVICE allergens, including cereals containing gluten, see ingredients in bold. o, may contain sesame. y contain some small bones. sume as part of a varied, balanced diet and althy lifestyle. Protein contributes to the intenance of muscle mass. e board packaging we use is FSC® certified o rest assured we're helping to keep forests rowing tall, it's also suitable for recycling so does a little bit to help the pl STORAGE Keep refrigerated. Store below 5°C. Not suitable for freezing. For Use By Date see front of pack. N ZOO
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoRapeseed (canola) oilEggSugarSaltOnionWheat flour
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken Wrap?
100 g of Butter Chicken Wrap has 160 kcal. Serving, 250 g (250 g): about 401 kcal.
How much protein is in Butter Chicken Wrap?
Butter Chicken Wrap contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 20 g in serving, 250 g (250 g). About 20% of its calories come from protein.
How many carbs are in Butter Chicken Wrap?
Butter Chicken Wrap has 19.6 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken Wrap?
Butter Chicken Wrap contains 5.2 g of fat per 100 g, of which 1.3 g is saturated (7% of the Daily Value).
How much sodium is in Butter Chicken Wrap?
100 g contains 194 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5045097217028. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.