Butter chicken
Packaged product Dairy and Eggs Woolworths
Butter chicken contains 128 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 256 kcal.
Roughly 54% of its calories come from fat, with 24% from carbohydrates and 22% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 3.6 g | 18% |
| Cholesterol L | 51 mg | 17% |
| Sodium L | 249 mg | 11% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 4.9 g | |
| Protein L | 6.9 g | 14% |
| Vitamin C L | 4 mg | 4% |
| Calcium L | 25 mg | 2% |
| Iron L | 1 mg | 6% |
| Potassium L | 150 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 24%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gabove the median for dairy and eggs (median 6.9 g)
- Fiber1 gabove the median for dairy and eggs (median 0.86 g)
- Sugars4.9 gin the top quarter of dairy and eggs (median 2.1 g)
- Fat7.5 gabove the median for dairy and eggs (median 6 g)
- Saturated fat3.6 gabove the median for dairy and eggs (median 2.6 g)
- Sodium249 mgabove the median for dairy and eggs (median 240 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 9339687301676
- Quantity
- 800 g
- Label serving
- 1 serving (200 g)
- Category
- Butter chicken
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter Chicken Members Mark | 129 | 10 g | 5.7 g | 7.1 g |
| Butter Chicken H-E-B | 129 | 6.9 g | 15.1 g | 4.6 g |
| Butter chicken with rice Woolworths | 129 | 4.8 g | 18.8 g | 3.5 g |
| Butter Chicken with Turmeric Rice and Currants Dineamic | 127 | 6.9 g | 13.9 g | 4.3 g |
| Butter Chicken Indian Style International Cuisine | 130 | 6.2 g | 16.2 g | 4.4 g |
| Butter Chicken Sukhi’s | 125 | 7.8 g | 16.5 g | 3.1 g |
| Butter chicken with basmati rice Coco earth | 124 | 5.4 g | 16.4 g | 4.1 g |
| Butter Chicken coles | 123 | 5.7 g | 16.8 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter chicken?
100 g of Butter chicken has 128 kcal. Serving, 1 serving, 200 g (200 g): about 256 kcal.
How much protein is in Butter chicken?
Butter chicken contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 13.8 g in serving, 1 serving, 200 g (200 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 6.9 g).
How many carbs are in Butter chicken?
Butter chicken has 7.6 g of total carbohydrates per 100 g, including 1 g of fiber and 4.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter chicken?
Butter chicken contains 7.5 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).
How much sodium is in Butter chicken?
100 g contains 249 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 7, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9339687301676. License: ODbL 1.0 (Open Food Facts). Source record dated February 7, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.