Butter Chicken with Rice
Packaged product Dairy and Eggs PrepKitchen
Butter Chicken with Rice contains 126 kcal per 100 g. A serving, 1 portion, 400 g (400 g) provides about 502 kcal.
Roughly 37% of its calories come from fat, with 36% from protein and 28% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 157 mg | 7% |
| Total carbohydrates L | 8.5 g | 3% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars | not reported | |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36%
- Carbohydrates 28%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for dairy and eggs (median 8 g)
- Fiber2.3 gin the top quarter of dairy and eggs (median 0.59 g)
- Fat5 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat2.5 gbelow the median for dairy and eggs (median 4.3 g)
- Sodium157 mgbelow the median for dairy and eggs (median 236 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PrepKitchen
- Barcode
- 0734071460004
- Label serving
- 1 portion (400 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Macaroni cheese Annabel Karmel | 126 | 5.5 g | 11.2 g | 6.6 g |
| Butter Chicken with Basmati Rice Private Selection | 125 | 7.1 g | 16.1 g | 3.5 g |
| Buffalo Yogurt Boysenberry Clevedon Buffalo Co. | 126 | 4.2 g | 11.5 g | 6.9 g |
| Kiss Yogurt White Moustache | 126 | 4.8 g | 13.4 g | 6.5 g |
| Butterflied Chicken Breast with Truffle & Parmigiano Reggiano Butter Waitrose & Partners | 126 | 20.4 g | 0 g | 4.8 g |
| Creamie Buff Buffin | 125 | 10 g | 9.1 g | 5.4 g |
| Strawberry yoghurt Bulla | 126 | 5.5 g | 11.9 g | 6.2 g |
| Buttermilk Chicken King Kebab Waitrose | 125 | 16.6 g | 1.1 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken with Rice?
100 g of Butter Chicken with Rice has 126 kcal. Serving, 1 portion, 400 g (400 g): about 502 kcal.
Is Butter Chicken with Rice high in protein?
Butter Chicken with Rice contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 44 g in serving, 1 portion, 400 g (400 g). About 36% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Butter Chicken with Rice?
Butter Chicken with Rice has 8.5 g of total carbohydrates per 100 g, including 2.3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken with Rice?
Butter Chicken with Rice contains 5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).
How much sodium is in Butter Chicken with Rice?
100 g contains 157 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0734071460004. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.