Butter Chicken With Rice

Packaged product Dairy and Eggs Agogo

Butter Chicken With Rice contains 105 kcal per 100 g. A serving, 1 serving, 280 g (280 g) provides about 294 kcal.

Roughly 61% of its calories come from carbohydrates, with 21% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Chicken With Rice by Agogo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
105kcal per 100 g
4.5 gprotein
15.6 gcarbohydrates
2.4 gfat
294kcal in serving, 1 serving, 280 g (280 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 105 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.96 g 5%
Sodium L 293 mg 13%
Total carbohydrates L 15.6 g 6%
Dietary fiber not reported
Total sugars L 3 g
Added sugars L 0.8 g 2%
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 61%Fat: 21%105kcal / 100 g
  • Protein 18%
  • Carbohydrates 61%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.5 gbelow the median for dairy and eggs (median 8 g)
  • Sugars3 gbelow the median for dairy and eggs (median 4 g)
  • Fat2.4 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0.96 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium293 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Agogo
Barcode
9345062002571
Quantity
80 g
Label serving
1 serving (280 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Instant rice (48%), dried chicken (10%) [chicken (93%), salt, potato starch, vegetable fibre, yeast extract, citrus extract], cream powder, [cream solids (milk), milk solids], dried tomato, chicken stock powder, dried onion, rice flour, butter chicken spice mix (3%), almond meal, natural butter flavour (milk), dried capsicum, sugar, potato starch, herbs and spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamTomatoOnionRiceSugarSaltYeastMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9345062002571. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter Chicken With Rice?

100 g of Butter Chicken With Rice has 105 kcal. Serving, 1 serving, 280 g (280 g): about 294 kcal.

How much protein is in Butter Chicken With Rice?

Butter Chicken With Rice contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 12.7 g in serving, 1 serving, 280 g (280 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Butter Chicken With Rice?

Butter Chicken With Rice has 15.6 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken With Rice?

Butter Chicken With Rice contains 2.4 g of fat per 100 g, of which 0.96 g is saturated (5% of the Daily Value).

How much sodium is in Butter Chicken With Rice?

100 g contains 293 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 5, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.