Butter Chicken
Packaged product Soups and Sauces Tasty Bite
Butter Chicken contains 111 kcal per 100 g. A serving, 63 g (63 g) provides about 70 kcal.
Roughly 58% of its calories come from fat, with 36% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (111 kcal per 100 g).
100 g provides 26% of the Daily Value for chloride and 13% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 15.9 mg | 5% |
| Sodium L | 524 mg | 23% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.8 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 1.6 µg | 8% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0.031 mg | 3% |
| Riboflavin (B2) L | 0.038 mg | 3% |
| Niacin (B3) L | 0.32 mg | 2% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 9.3 µg | 2% |
| Vitamin B12 L | 0.018 µg | 0.7% |
| Choline L | 0 mg | 0% |
| Calcium L | 47.6 mg | 4% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 159 mg | 3% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 19.9 µg | 13% |
| Chloride L | 609 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 36%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of soups and sauces (median 2.1 g)
- Fiber1.6 gbelow the median for soups and sauces (median 1.9 g)
- Sugars4.8 gbelow the median for soups and sauces (median 4.8 g)
- Fat7.9 gabove the median for soups and sauces (median 7 g)
- Saturated fat3.2 gin the top quarter of soups and sauces (median 2.3 g)
- Sodium524 mgabove the median for soups and sauces (median 520 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water75.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.8 g |
|---|---|
| Polyunsaturated fat L | 0.97 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.21 g |
| Linoleic acid (omega-6, 18:2) L | 0.68 g |
Carotenoids (1)
| Beta-carotene L | 79.6 µg |
|---|
Other components (3)
| Water L | 75.1 g |
|---|---|
| Alcohol L | 0 g |
| Caffeine L | 0 mg |
Product details
- Brand
- Tasty Bite
- Barcode
- 0782733021452
- Quantity
- 370 g
- Label serving
- 63 g
- Category
- Indian-style sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, TOMATO PASTE, CREAM, BUTTER, BROWN SUGAR, CANOLA OIL, CORN STARCH, CASHEWS, CULTURED DEXTROSE, DRIED ONION FLAKES, GARLIC, GARLIC POWDER, GINGER, GROUND BLACK CARDAMOM, LACTIC ACID, MALTODEXTRIN, NATURAL SMOKE FLAVOR, PAPRIKA, PAPRIKA EXTRACT, SALT, SPICES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoCreamButterSugarRapeseed (canola) oilOnionGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| vegetable tikka masala Maya kaimal | 111 | 2.1 g | 12.5 g | 5.9 g |
| Tikka Masala Rich & Creamy Curry Kit Patak's | 112 | 2.1 g | 8.7 g | 7 g |
| Deliciously Vegan Korma Sharwood's | 109 | 1.9 g | 11.2 g | 5.9 g |
| Butter Chicken Cooking Sauce KFI | 104 | 1.6 g | 9.6 g | 7.2 g |
| Tandoori Sauce Aldi | 101 | 2.2 g | 14 g | 3.5 g |
| Butter Chicken Simmer Sauce Sharwood's | 100 | 0.76 g | 7.6 g | 7.3 g |
| Tikka masala paste Waitrose | 124 | 2 g | 12.9 g | 6.2 g |
| Tikka Masala Cooking Sauce Potts | 95 | 2.5 g | 10 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 111 kcal. Serving, 63 g (63 g): about 70 kcal.
How much protein is in Butter Chicken?
Butter Chicken contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 63 g (63 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.1 g).
How many carbs are in Butter Chicken?
Butter Chicken has 11.1 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 7.9 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
What vitamins and minerals does Butter Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (26% DV) and iodine (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Chicken?
100 g contains 524 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0782733021452. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.