Butter Chicken Sauce

Packaged product Soups and Sauces Tesco

Butter Chicken Sauce contains 138 kcal per 100 g.

Roughly 77% of its calories come from fat, with 21% from carbohydrates and 2% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (127 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Chicken Sauce by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
138kcal per 100 g
0.6 gprotein
7.2 gcarbohydrates
11.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 138 kcal
Total fat L 11.7 g 15%
Saturated fat L 6.9 g 35%
Cholesterol L 35.1 mg 12%
Sodium L 220 mg 10%
Total carbohydrates L 7.2 g 3%
Dietary fiber L 1.2 g 4%
Total sugars L 3.6 g
Added sugars L 1.4 g 3%
Protein L 0.6 g 1%
Vitamin A L 85.8 µg10%
Vitamin C L 2.2 mg2%
Vitamin D L 0.083 µg0.4%
Vitamin E L 0.98 mg7%
Thiamin (B1) L 0.03 mg3%
Riboflavin (B2) L 0.073 mg6%
Niacin (B3) L 0.27 mg2%
Pantothenic acid (B5) L 0.15 mg3%
Vitamin B6 L 0.058 mg3%
Folate (B9) L 24.2 µg6%
Vitamin B12 L 0.064 µg3%
Calcium L 37.1 mg3%
Iron L 0.15 mg0.8%
Magnesium L 9.6 mg2%
Phosphorus L 36.8 mg3%
Potassium L 199 mg4%
Zinc L 0.17 mg2%
Copper L 0.034 mg4%
Manganese L 0.058 mg3%
Selenium L 1.3 µg2%
Iodine L 13.1 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 21%Fat: 77%138kcal / 100 g
  • Protein 2%
  • Carbohydrates 21%
  • Fat 77%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10%Iodine9%Vitamin E7%Folate (B9)6%Riboflavin (B2)6%Potassium4%Copper4%Vitamin B63%Pantothenic acid (B5)3%Phosphorus3%

Nutritional insights

  • Protein0.6 gin the lowest quarter of soups and sauces (median 1.5 g)
  • Fiber1.2 gin the lowest quarter of soups and sauces (median 1.7 g)
  • Sugars3.6 gin the lowest quarter of soups and sauces (median 5.6 g)
  • Fat11.7 gin the top quarter of soups and sauces (median 8.1 g)
  • Saturated fat6.9 gin the top quarter of soups and sauces (median 3.9 g)
  • Sodium220 mgin the lowest quarter of soups and sauces (median 295 mg)
  • Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels
  • Water77.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.2 g
Carotenoids (1)
Beta-carotene L68.2 µg
Other components (2)
Water L77.9 g
Alcohol L0 g

Product details

Brand
Tesco
Barcode
5052320653287
Quantity
500g
Category
Butter chicken sauces
Packaging
en:glass-jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Tomato Purée, Onion, Double Cream (Milk) (4%), Single Cream (Milk) (4%), Modified Maize Starch, Butter (Milk) (3%), Sugar, Rapeseed Oil, Salt, Ginger Purée, Cumin, Ground Coriander, Acidity Regulators (Citric Acid, Lactic Acid), Dried Garlic, Paprika, Stabiliser (Xanthan Gum), Fenugreek, Colour (Paprika Extract), Cinnamon, Turmeric, Chilli Powder, Cardamom, Cumin Seed, Allspice, Ginger, Nutmeg, Clove, Fennel, Dill, Mace, Black Pepper. Allergy Advice For allergens, see ingredients in bold. Suitable for vegetarians 500ge

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionCreamButterSugarRapeseed (canola) oilSaltGarlicCinnamon

Similar products

FoodCaloriesProteinCarbsFat
Butter Chicken sauce Aldi 133 1.3 g 9.9 g 9.2 g
Butter Chicken Swad 130 2.3 g 8.2 g 9.7 g
Butter Chicken Sauce Ashoka 127 1.9 g 11 g 8.1 g
Butter chicken sauce Truly Indian 127 1.9 g 11 g 8.1 g
Sauce Butter Chicken Simtom 150 2.6 g 12.7 g 9.3 g
Butter Chicken Simmer Sauce & Spice Cap Aldi 126 1.5 g 8.2 g 9.2 g
Butter chicken 2 step sauce Sainsbury's 151 1.3 g 9.5 g 11.7 g
Butter Chicken Sauce Waitrose 106 1.3 g 8.3 g 7.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Chicken Sauce?

100 g of Butter Chicken Sauce has 138 kcal.

How much protein is in Butter Chicken Sauce?

Butter Chicken Sauce contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.5 g).

How many carbs are in Butter Chicken Sauce?

Butter Chicken Sauce has 7.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Chicken Sauce?

Butter Chicken Sauce contains 11.7 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

How much sodium is in Butter Chicken Sauce?

100 g contains 220 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5052320653287. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.