Butter Chicken
Packaged product Meals and Dishes Patak's
Butter Chicken contains 95 kcal per 100 g. A serving, 0.25 cup, 63 g (63 g) provides about 60 kcal.
Roughly 53% of its calories come from fat, with 40% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 157 kcal per 100 g across 188 products.
100 g provides 29% of the Daily Value for chloride, 20% of the Daily Value for manganese and 14% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95.2 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 429 mg | 19% |
| Total carbohydrates L | 9.5 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4.8 g | |
| Added sugars L | 3 g | 6% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 17.1 µg | 2% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.025 µg | 0.1% |
| Vitamin E L | 0.74 mg | 5% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 0.018 mg | 1% |
| Niacin (B3) L | 0.19 mg | 1% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.048 mg | 3% |
| Folate (B9) L | 7.9 µg | 2% |
| Vitamin B12 L | 0.01 µg | 0.4% |
| Calcium L | 29.4 mg | 2% |
| Iron L | 0.67 mg | 4% |
| Magnesium L | 12 mg | 3% |
| Phosphorus L | 21.1 mg | 2% |
| Potassium L | 135 mg | 3% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.057 mg | 6% |
| Manganese L | 0.46 mg | 20% |
| Selenium L | 1.4 µg | 3% |
| Iodine L | 21.3 µg | 14% |
| Chloride L | 673 mg | 29% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 40%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of meals and dishes (median 10.5 g)
- Fiber1.6 gin the top quarter of meals and dishes (median 0.7 g)
- Sugars4.8 gin the top quarter of meals and dishes (median 1.2 g)
- Fat5.6 gbelow the median for meals and dishes (median 6.8 g)
- Saturated fat2.4 gabove the median for meals and dishes (median 2.1 g)
- Sodium429 mgabove the median for meals and dishes (median 368 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
- Water83.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.2 g |
|---|---|
| Polyunsaturated fat L | 0.42 g |
Sugars and starch (1)
| Starch L | 1.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.11 g |
| Linoleic acid (omega-6, 18:2) L | 0.3 g |
Carotenoids (1)
| Beta-carotene L | 81.4 µg |
|---|
Other components (2)
| Water L | 83.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Patak's
- Barcode
- 0069276100005
- Label serving
- 0.25 cup (63 g)
- Category
- poultry-meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, CREAM, TOMATO, TOMATO PASTE, SUGAR, SPICES (INCLUDING SMOKED PAPRIKA, PAPRIKA), FOOD STARCH-MODIFIED, BUTTER, GINGER, GARLIC, SALT, DRIED ONION, CANOLA OIL, WHEY PROTEIN CONCENTRATE, LACTIC ACID, DRIED FENUGREEK LEAF, PAPRIKA OLEORESIN (COLOR)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamTomatoSugarButterGarlicSaltOnionRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken?
100 g of Butter Chicken has 95 kcal. Serving, 0.25 cup, 63 g (63 g): about 60 kcal.
How much protein is in Butter Chicken?
Butter Chicken contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 0.25 cup, 63 g (63 g). About 7% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10.5 g).
How many carbs are in Butter Chicken?
Butter Chicken has 9.5 g of total carbohydrates per 100 g, including 1.6 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken?
Butter Chicken contains 5.6 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
What vitamins and minerals does Butter Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are chloride (29% DV), manganese (20% DV) and iodine (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butter Chicken?
100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0069276100005. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.