Butter chicken

Packaged product Soups and Sauces Kohinoor

Butter chicken contains 95 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 95 kcal.

Roughly 55% of its calories come from fat, with 36% from carbohydrates and 9% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 15 products.

100 g provides 21% of the Daily Value for Vitamin E and 12% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter chicken by Kohinoor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
95kcal per 100 g
2.1 gprotein
8.3 gcarbohydrates
5.6 gfat
95kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 95 kcal
Total fat L 5.6 g 7%
Saturated fat L 0.8 g 4%
Cholesterol L 0 mg 0%
Sodium L 295 mg 13%
Total carbohydrates L 8.3 g 3%
Dietary fiber L 1.7 g 6%
Total sugars L 7.3 g
Added sugars L 2.7 g 5%
Protein L 2.1 g 4%
Vitamin A L 0 µg0%
Vitamin C L 1.8 mg2%
Vitamin D L 0.006 µg0%
Vitamin E L 3.2 mg21%
Thiamin (B1) L 0.021 mg2%
Riboflavin (B2) L 0.025 mg2%
Niacin (B3) L 0.4 mg3%
Pantothenic acid (B5) L 0.068 mg1%
Vitamin B6 L 0.048 mg3%
Folate (B9) L 16 µg4%
Vitamin B12 L 0 µg0%
Calcium L 17.9 mg1%
Iron L 0.54 mg3%
Magnesium L 23.1 mg6%
Phosphorus L 43.6 mg3%
Potassium L 242 mg5%
Zinc L 0.25 mg2%
Copper L 0.11 mg12%
Manganese L 0.12 mg5%
Selenium L 1.3 µg2%
Iodine L 14.4 µg10%
Chloride L 0.77 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 36%Fat: 55%95kcal / 100 g
  • Protein 9%
  • Carbohydrates 36%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E21%Copper12%Iodine10%Magnesium6%Potassium5%Manganese5%Folate (B9)4%Phosphorus3%Iron3%Vitamin B63%

Nutritional insights

  • Protein2.1 gin the top quarter of soups and sauces (median 1.5 g)
  • Sugars7.3 gin the top quarter of soups and sauces (median 5.6 g)
  • Fat5.6 gin the lowest quarter of soups and sauces (median 8.1 g)
  • Saturated fat0.8 gin the lowest quarter of soups and sauces (median 3.9 g)
  • Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
  • Water73.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.51 g
Carotenoids (1)
Beta-carotene L163 µg
Other components (2)
Water L73.5 g
Alcohol L0 g

Product details

Brand
Kohinoor
Barcode
8901047610578
Quantity
375 g
Label serving
1 portion (100 g)
Category
Butter chicken sauces
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, onion, tomato paste 17.68%, sunflower oil, cashew nut (_nut_) sugar, salt, garlic 1%, coriander leaves, ginger, garam masala, red chilli powder and fenugreek leaves 0.2%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionTomatoSunflower oilSugarSaltGarlic

Similar products

FoodCaloriesProteinCarbsFat
Butter Chicken Simmer Sauce pams 97 1.8 g 13.4 g 4 g
Butter Chicken Curry Sauce Patak's 100 1 g 10.4 g 5.7 g
taste the difference old Delhi style Butter chicken Sainsbury's 104 1.4 g 9.1 g 6.5 g
Butter Chicken Sauce Waitrose 106 1.3 g 8.3 g 7.2 g
Butter Chicken Curry Sauce M&S Food 73 1.3 g 5.7 g 4.8 g
Butter Chicken Simmer Sauce & Spice Cap Aldi 126 1.5 g 8.2 g 9.2 g
Butter chicken sauce Truly Indian 127 1.9 g 11 g 8.1 g
Butter Chicken Sauce Ashoka 127 1.9 g 11 g 8.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8901047610578. License: ODbL 1.0 (Open Food Facts). Source record dated August 16, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter chicken?

100 g of Butter chicken has 95 kcal. Serving, 1 portion, 100 g (100 g): about 95 kcal.

How much protein is in Butter chicken?

Butter chicken contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 2.1 g in serving, 1 portion, 100 g (100 g). About 9% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.5 g).

How many carbs are in Butter chicken?

Butter chicken has 8.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 7.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter chicken?

Butter chicken contains 5.6 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Butter chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (21% DV) and copper (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter chicken?

100 g contains 295 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.