Butter Chicken Curry
Packaged product Dairy and Eggs McCain
Butter Chicken Curry contains 133 kcal per 100 g. A serving, 480 g (480 g) provides about 638 kcal.
Roughly 46% of its calories come from carbohydrates, with 38% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 270 mg | 12% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 1.9 g | |
| Added sugars L | 0.31 g | 0.6% |
| Protein L | 5.2 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 46%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.2 gbelow the median for dairy and eggs (median 8 g)
- Sugars1.9 gbelow the median for dairy and eggs (median 3.9 g)
- Fat5.4 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat3.2 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium270 mgabove the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McCain
- Barcode
- 9310174166459
- Quantity
- 480g
- Label serving
- 480 g
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SAUCE (WATER, CREAM, TOMATO PASTE, ONIONS, BUTTER (1.5%), FLAVOUR (SPICES, DEXTROSE (WHEAT), FLAVOUR (EGG), HYDROLYSED VEGETABLE PROTEIN, YEAST EXTRACTS, VEGETABLE POWDERS, ACIDITY REGULATOR (330), SPICE EXTRACTS), THICKENER (1422), CANOLA OIL, BROWN SUGAR, SALT), COOKED RICE (WATER, RICE), CHICKEN (17%) (CHICKEN, POTATO STARCH, MILK SOLIDS, SALT, SOY PROTEIN CONCENTRATE, DEXTROSE, WATER), POTATOES (POTATO, CANOLA OIL, DEXTROSE). ,CONTAINS EGGS, MILK, SOY, WHEAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamTomatoOnionButterRapeseed (canola) oilSugarSaltRicePotatoYeastMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butter Chicken Curry?
100 g of Butter Chicken Curry has 133 kcal. Serving, 480 g (480 g): about 638 kcal.
How much protein is in Butter Chicken Curry?
Butter Chicken Curry contains 5.2 g of protein per 100 g (10% of the 50 g Daily Value), or 25 g in serving, 480 g (480 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Butter Chicken Curry?
Butter Chicken Curry has 15 g of total carbohydrates per 100 g, including 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butter Chicken Curry?
Butter Chicken Curry contains 5.4 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
How much sodium is in Butter Chicken Curry?
100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 7, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310174166459. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.