Butter Brioche Loaf

Packaged product Sweets and Desserts La Fourne Dorée

Butter Brioche Loaf contains 351 kcal per 100 g. A serving, 0.143 brioche, 57 g (57 g) provides about 200 kcal.

Roughly 63% of its calories come from carbohydrates, with 27% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (349 kcal per 100 g).

100 g provides 48% of the Daily Value for manganese, 16% of the Daily Value for copper and 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter Brioche Loaf by La Fourne Dorée, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
351kcal per 100 g
8.8 gprotein
56.1 gcarbohydrates
10.5 gfat
200kcal in serving, 0.143 brioche, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 351 kcal
Total fat L 10.5 g 13%
Saturated fat L 7 g 35%
Trans fat L 0.18 g
Cholesterol L 61.4 mg 20%
Sodium L 474 mg 21%
Total carbohydrates L 56.1 g 20%
Dietary fiber L 1.8 g 6%
Total sugars L 14 g
Added sugars L 25 g 50%
Protein L 8.8 g 18%
Vitamin A L 62.9 µg7%
Vitamin C L 0.13 mg0.1%
Vitamin D L 0.3 µg1%
Vitamin E L 0.66 mg4%
Thiamin (B1) L 0.13 mg11%
Riboflavin (B2) L 0.036 mg3%
Niacin (B3) L 0.029 mg0.2%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.064 mg4%
Folate (B9) L 15 µg4%
Vitamin B12 L 0.091 µg4%
Calcium L 17.5 mg1%
Iron L 2.6 mg15%
Magnesium L 37.7 mg9%
Phosphorus L 123 mg10%
Potassium L 132 mg3%
Zinc L 1 mg9%
Copper L 0.15 mg16%
Manganese L 1.1 mg48%
Selenium L 6.9 µg13%
Iodine L 6.7 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 63%Fat: 27%351kcal / 100 g
  • Protein 10%
  • Carbohydrates 63%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese48%Copper16%Iron15%Selenium13%Thiamin (B1)11%Phosphorus10%Zinc9%Magnesium9%Vitamin A7%Pantothenic acid (B5)7%

Nutritional insights

  • Protein8.8 gabove the median for sweets and desserts (median 8.2 g)
  • Fiber1.8 gin the lowest quarter of sweets and desserts (median 2.3 g)
  • Sugars14 gabove the median for sweets and desserts (median 13 g)
  • Fat10.5 gbelow the median for sweets and desserts (median 12 g)
  • Saturated fat7 gabove the median for sweets and desserts (median 5.1 g)
  • Sodium474 mgin the top quarter of sweets and desserts (median 400 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
  • Water23.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L29.7 g
Carotenoids (1)
Beta-carotene L14.6 µg
Other components (2)
Water L23.6 g
Alcohol L0 g

Product details

Brand
La Fourne Dorée
Barcode
0855381002057
Quantity
400g
Label serving
0.143 brioche (57 g)
Category
Brioches tressees
Packaging
fr:sachet-de-plastique
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

farine de blé, sucre, eau, œufs entiers frais, beurre concentré 8.5%, crème fraîche, levure, sel, arôme naturel, gluten de blé, émulsifiant (mono et diglycérides d'acides gras), amidon de blé, eau de vie, levure désactivée, enzymes (amylases), colorant (bêta carotène)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggCreamYeastSalt

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Brioche Tressée Bonneterre 350 8.6 g 51 g 12 g
Brioche Zopf Maître Jean Pierre 350 8 g 52 g 12 g
Brioche au sucre Maître Jean-Pierre 350 7.1 g 57 g 10 g
Brioche tressée Bio tranchée x 11 tranches Pasquier 352 8.2 g 53 g 12 g
Brioche tressee Le Floch 352 9.9 g 48.7 g 15.5 g
Brioche tressée à la main Monoprix 352 7.8 g 52 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0855381002057. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter Brioche Loaf?

100 g of Butter Brioche Loaf has 351 kcal. Serving, 0.143 brioche, 57 g (57 g): about 200 kcal.

How much protein is in Butter Brioche Loaf?

Butter Brioche Loaf contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 5 g in serving, 0.143 brioche, 57 g (57 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 8.2 g).

How many carbs are in Butter Brioche Loaf?

Butter Brioche Loaf has 56.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Brioche Loaf?

Butter Brioche Loaf contains 10.5 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

What vitamins and minerals does Butter Brioche Loaf contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (48% DV), copper (16% DV), iron (15% DV), selenium (13% DV) and Thiamin (B1) (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Brioche Loaf?

100 g contains 474 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.