Butter Beans in Brine

Packaged product Dairy and Eggs Pot O' Gold

Butter Beans in Brine contains 71 kcal per 100 g. A serving, 100 g (100 g) provides about 71 kcal.

Roughly 80% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

71kcal per 100 g
2.5 gprotein
14 gcarbohydrates
0.4 gfat
71kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 71 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0 g 0%
Sodium L 245 mg 11%
Total carbohydrates L 14 g 5%
Dietary fiber L 2.5 g 9%
Total sugars L 0.4 g
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 80%Fat: 5%71kcal / 100 g
  • Protein 14%
  • Carbohydrates 80%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber2.5 gin the top quarter of dairy and eggs (median 0.7 g)
  • Sugars0.4 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat0.4 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4.2 g)
  • Sodium245 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pot O' Gold
Barcode
6007715012995
Label serving
100 g
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Whole Milk Yogurt Meijer 71 3.5 g 5.9 g 3.5 g
Natural Yoghurt Ocado 71 4.7 g 5.3 g 3.3 g
OMG oat milk OMG 71 0.8 g 9.8 g 3.2 g
Strawberry Vanilla Cashew Yogurt Marks & Spencer 71 3 g 7.1 g 2.6 g
Raspberry Rainbow Low Fat Yogurt Trix 71 3.5 g 13.3 g 0.44 g
Greek Cow’s Milk Yoghurt Odysea 71 4.1 g 5.8 g 3.5 g
Greek Style Yogurt Benecol 71 9 g 4 g 2 g
Cottage cheese Atlanta 71 10 g 4.2 g 1.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6007715012995. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Butter Beans in Brine?

100 g of Butter Beans in Brine has 71 kcal. Serving, 100 g (100 g): about 71 kcal.

How much protein is in Butter Beans in Brine?

Butter Beans in Brine contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 2.5 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Butter Beans in Brine?

Butter Beans in Brine has 14 g of total carbohydrates per 100 g, including 2.5 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter Beans in Brine?

Butter Beans in Brine contains 0.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Butter Beans in Brine?

100 g contains 245 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 24, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.