Bursting Blueberry
Packaged product Sweets and Desserts School Safe
Bursting Blueberry contains 343 kcal per 100 g. A serving, 35 g (35 g) provides about 120 kcal.
Roughly 58% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 14.3 g | 18% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0.29 g | |
| Cholesterol L | 28.6 mg | 10% |
| Sodium L | 229 mg | 10% |
| Total carbohydrates L | 48.6 g | 18% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25.7 g | |
| Added sugars L | 53.3 g | 107% |
| Protein L | 2.9 g | 6% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 85.7 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 58%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars25.7 gbelow the median for sweets and desserts (median 31 g)
- Fat14.3 gbelow the median for sweets and desserts (median 18 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium229 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- School Safe
- Barcode
- 0805658490889
- Quantity
- 280 g
- Label serving
- 35 g
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Enriched unbleached wheat flour, Water, Oil (canola or soybean), Blueberries, Eggs, Glycerine, Monoglycerides, Baking powder, Modified corn starch, Sodium bicarbonate, Potassium sorbate, Salt, Natural blueberry flavour, Cellulose gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSaltRapeseed (canola) oil
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|---|---|---|---|---|
| Fond de Biscuit M-Classic | 343 | 7 g | 67 g | 5 g |
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| Ciambellina allo yogurt Belli Freschi | 343 | 7.2 g | 47.2 g | 13.7 g |
| ALDI MEINE KUCHENWELT Feine Kuchenstücke Kirsch-Streusel-Kuchen 2 x 3 Stück Aus der Tiefkühlung 3.59 600-g-Packung kg = 5.98 Aldi | 343 | 3.8 g | 41.4 g | 17.5 g |
| Carrot Cake Flowers Foods Inc. | 343 | 3 g | 61.6 g | 9.1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bursting Blueberry?
100 g of Bursting Blueberry has 343 kcal. Serving, 35 g (35 g): about 120 kcal.
How much protein is in Bursting Blueberry?
Bursting Blueberry contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 35 g (35 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Bursting Blueberry?
Bursting Blueberry has 48.6 g of total carbohydrates per 100 g, including 0 g of fiber and 25.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bursting Blueberry?
Bursting Blueberry contains 14.3 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).
How much sodium is in Bursting Blueberry?
100 g contains 229 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0805658490889. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.