Burst
Packaged product Sweets and Desserts Bisk Farm
Burst contains 425 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 32% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 506 kcal per 100 g across 581 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 16.9 g | 22% |
| Saturated fat L | 9.6 g | 48% |
| Trans fat L | 0.21 g | |
| Cholesterol L | 69 mg | 23% |
| Sodium L | 138 mg | 6% |
| Total carbohydrates L | 74.3 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 44.8 g | |
| Added sugars L | 37 g | 74% |
| Protein L | 6.3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 63%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.3 gabove the median for sweets and desserts (median 5.9 g)
- Sugars44.8 gin the top quarter of sweets and desserts (median 34.2 g)
- Fat16.9 gin the lowest quarter of sweets and desserts (median 25.8 g)
- Saturated fat9.6 gbelow the median for sweets and desserts (median 13.9 g)
- Sodium138 mgabove the median for sweets and desserts (median 128 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
REFINED WHEAT FLOUR (MAIDA) (42.6%), SUGAR, EDIBLE VEGETABLE OIL (PALM, PALMOLEIN), MILK SOLIDS, EDIBLE STARCHE (CORN), SALT, EMULSIFIER (322), DISPERSING AGENT (1520) AND ANTIOXIDANT (319) STRAWBERRY FLAVOURED FILLING (35.23%) [HYDROGENATED VEGETABLE OIL (PALM, PALMOLEIN), EDIBLE VEGETABLE OIL (PALM, PALMOLEIN), EMULSIFIER (322), SALT, SUGAR, WHEY POWDER, MILK SOLIDS, DEXTROSE MONOHYDRATE, EDIBLE STARCHE (CORN), EMULSIFIER (322), DISPERSING AGENT (1520) & ANTIOXIDANT (319)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarMilkSaltPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burst?
100 g of Burst has 425 kcal.
How much protein is in Burst?
Burst contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).
How many carbs are in Burst?
Burst has 74.3 g of total carbohydrates per 100 g, including 44.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Burst?
Burst contains 16.9 g of fat per 100 g, of which 9.6 g is saturated (48% of the Daily Value).
How much sodium is in Burst?
100 g contains 138 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 16, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906017862520. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.