Burria Seasoned Beef
Packaged product Meals and Dishes Red’s
Burria Seasoned Beef contains 218 kcal per 100 g. A serving, 1 portion, 142 g (142 g) provides about 310 kcal.
Roughly 50% of its calories come from carbohydrates, with 31% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 2.1 g | 11% |
| Cholesterol L | 21.1 mg | 7% |
| Sodium L | 359 mg | 16% |
| Total carbohydrates L | 27.5 g | 10% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.7 g | 1% |
| Protein L | 10.6 g | 21% |
| Vitamin D L | 0.07 µg | 0.4% |
| Calcium L | 56.3 mg | 4% |
| Iron L | 0.99 mg | 5% |
| Potassium L | 169 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 50%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.6 gabove the median for meals and dishes (median 10 g)
- Fiber1.4 gbelow the median for meals and dishes (median 1.8 g)
- Sugars1.4 gbelow the median for meals and dishes (median 2.6 g)
- Fat7.7 gbelow the median for meals and dishes (median 8.3 g)
- Saturated fat2.1 gbelow the median for meals and dishes (median 2.7 g)
- Sodium359 mgbelow the median for meals and dishes (median 433 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Red’s
- Barcode
- 0850064234374
- Quantity
- 5 oz
- Label serving
- 1 portion (142 g)
- Category
- Beef burrito
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filling: Pulled Beef Birria with Water and Rice Starch Product (Beef, Water, Concentrated Crushed Tomatoes, Spices, Salt, Rice Starch, Yeast Extract, Sugar, Molasses, Natural Flavors, Cayenne Pepper Puree [Chile Peppers, Salt, Water], Paprika, Dextrose, Lime Juice Concentrate, Cider Vinegar), Water, Tomatoes, Pepper Jack Cheese (Pasteurized Milk, Jalapeño Peppers, Cheese Cultures, Salt, Enzymes), Onions, Brown Rice, Pinto Beans, Contains 2% or less of Cilantro, Sunflower Oil, Corn Starch, Jalapeño Peppers, Tomato Paste, Chile Guajillo Puree (Water, Chile Guajillo), Sea Salt, Potato Starch, Garlic, Onion Powder, Canola Oil, Spices, Chipotle Chili Powder, Garlic Powder. Tortilla: Wheat Flour, Water, Canola Oil, Sea Salt, Cane Sugar, Contains 2% or less of Organic Whole Wheat Flour, Enzymes. CONTAINS: MILK, WHEAT
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSaltYeastSugarVinegarOnionRiceSunflower oil
Source of the nutrition information
- Open Food Facts, record 0850064234374. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.