Burnett Dairy, String Cheese, Pepperoni Pizza
Packaged product Meat Burnett Dairy Cooperative
Burnett Dairy, String Cheese, Pepperoni Pizza contains 292 kcal per 100 g. A serving, 1 stick | about, 24 g (24 g) provides about 70 kcal.
Roughly 62% of its calories come from fat, with 33% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
100 g provides 48% of the Daily Value for calcium and 28% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 20.8 g | 27% |
| Saturated fat L | 14.6 g | 73% |
| Trans fat L | 0 g | |
| Cholesterol L | 83 mg | 28% |
| Sodium L | 521 mg | 23% |
| Total carbohydrates L | 4.2 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 25 g | 50% |
| Vitamin A L | 250 µg | 28% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 625 mg | 48% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 5%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25 gin the top quarter of meat (median 18 g)
- Sugars0 gin the lowest quarter of meat (median 0.9 g)
- Fat20.8 gabove the median for meat (median 13 g)
- Saturated fat14.6 gin the top quarter of meat (median 4.6 g)
- Sodium521 mgin the lowest quarter of meat (median 982 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 833 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 292 kcal | 292 kcal |
| Protein | 25 g | 25 g |
| Carbohydrates | 4.2 g | 4.2 g |
| Fat | 20.8 g | 20.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 521 mg | 521 mg |
Product details
- Brand
- Burnett Dairy Cooperative
- Barcode
- 0054783505948
- Label serving
- 1 STICK | ABOUT (24 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cheese: pasteurized cultured cow's milk, salt, and enzymes. pepperoni: pork, beef, water, less than 2% of flavorings, salt, paprika, dextrose, sodium erythorbate, citric acid, sodium nitrite. pepperoni seasoning: spices, and dehydrated garlic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burnett Dairy, String Cheese, Hot Pepper, Beef Burnett Dairy Cooperative | 292 | 25 g | 4.2 g | 20.8 g |
| Italian Style Meatballs With Parmesan Cheese Great Value | 292 | 15.9 g | 4.4 g | 23 g |
| Italian Style Meatballs Carando | 292 | 15.9 g | 4.4 g | 23 g |
| Südtiroler Speck, Hinterschinken roh geräuchert und luftgetrocknet am Stück Cucina Nobile/ALDI | 292 | 34 g | 0.8 g | 17 g |
| Antipasto di salumi Conad | 293 | 26 g | 0 g | 21 g |
| Hearty Thick Cut Bologna Oscar mayer | 293 | 9.8 g | 4.9 g | 26.8 g |
| Lomo de cebo ibérico Dia | 293 | 33.3 g | 0.4 g | 17.5 g |
| Smarowidło ze złocistą cebulką Pamapol | 293 | 13 g | 4 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1885558. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0054783505948. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.