Burgundy mustard

Packaged product Spices, Herbs and Condiments Edmond Fallot

Burgundy mustard contains 200 kcal per 100 g.

Roughly 45% of its calories come from fat, with 40% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 129 kcal per 100 g across 922 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Burgundy mustard by Edmond Fallot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
8 gprotein
20 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 10 g 13%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,600 mg 113%
Total carbohydrates L 20 g 7%
Dietary fiber L 20 g 71%
Total sugars L 0 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 40%Fat: 45%200kcal / 100 g
  • Protein 16%
  • Carbohydrates 40%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of spices, herbs and condiments (median 5.4 g)
  • Fiber20 gin the top quarter of spices, herbs and condiments (median 1 g)
  • Sugars0 gin the lowest quarter of spices, herbs and condiments (median 3.6 g)
  • Fat10 gin the top quarter of spices, herbs and condiments (median 6.3 g)
  • Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.5 g)
  • Sodium2,600 mgin the top quarter of spices, herbs and condiments (median 1,220 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 10 kcal200 kcal
Protein 0.4 g8 g
Carbohydrates 1 g20 g
Fat 0.5 g10 g
Fiber 1 g20 g
Sugars 0 g0 g
Sodium 130 mg2,600 mg

Product details

Brand
Edmond Fallot
Barcode
0719235003914
Category
Mustards
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0719235003914. License: ODbL 1.0 (Open Food Facts). Source record dated November 17, 2024. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2538575. License: CC0 1.0 (U.S. public domain). Source record dated March 27, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Burgundy mustard?

100 g of Burgundy mustard has 200 kcal.

How much protein is in Burgundy mustard?

Burgundy mustard contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 5.4 g).

How many carbs are in Burgundy mustard?

Burgundy mustard has 20 g of total carbohydrates per 100 g, including 20 g of fiber and 0 g of sugars.

How much fat is in Burgundy mustard?

Burgundy mustard contains 10 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Burgundy mustard?

100 g contains 2,600 mg of sodium, 113% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated November 17, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.