Burgundy Mustard, Burgundy

Packaged product Soups and Sauces EDMOND FALLOT

Burgundy Mustard, Burgundy contains 200 kcal per 100 g. A typical serving of 1 tsp cup (5 g) provides about 10 kcal.

Roughly 45% of its calories come from fat, with 40% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 19,698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

200kcal per 100 g
8 gprotein
20 gcarbohydrates
10 gfat
10kcal in 1 tsp cup (5 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 10 g 13%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,600 mg 113%
Total carbohydrates L 20 g 7%
Dietary fiber L 20 g 71%
Total sugars L 0 g
Protein L 8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 40%Fat: 45%200kcal / 100 g
  • Protein 16%
  • Carbohydrates 40%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the top quarter of soups and sauces (median 2.2 g)
  • Fiber20 gin the top quarter of soups and sauces (median 1 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat10 gin the top quarter of soups and sauces (median 2.6 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.67 g)
  • Sodium2,600 mgin the top quarter of soups and sauces (median 391 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 10 kcal200 kcal
Protein 0.4 g8 g
Carbohydrates 1 g20 g
Fat 0.5 g10 g
Fiber 1 g20 g
Sugars 0 g0 g
Sodium 130 mg2,600 mg

Product details

Brand
EDMOND FALLOT
Barcode
0719235003914
Label serving
1 tsp cup
Category
ketchup-mustard-bbq-cheese-sauce

Ingredients

WATER, MUSTARD SEEDS FROM BURGUNDY WHITE WINE FROM BURGUNDY 16.3% (WITH SULPHITES), SALT, ACID CITRIC ACID, ANTIOXYDANT POTASSIUM METABISULPHITE, TURMERIC.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Burgundy Mustard, Burgundy?

100 g of Burgundy Mustard, Burgundy has 200 kcal. 1 tsp cup (5 g): about 10 kcal.

How much protein is in Burgundy Mustard, Burgundy?

Burgundy Mustard, Burgundy contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 0.4 g in 1 tsp cup (5 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.2 g).

How many carbs are in Burgundy Mustard, Burgundy?

Burgundy Mustard, Burgundy has 20 g of total carbohydrates per 100 g, including 20 g of fiber and 0 g of sugars.

How much fat is in Burgundy Mustard, Burgundy?

Burgundy Mustard, Burgundy contains 10 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Burgundy Mustard, Burgundy?

100 g contains 2,600 mg of sodium, 113% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 27, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0719235003914. License: ODbL 1.0 (Open Food Facts). Source record dated November 17, 2024. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2538575. License: CC0 1.0 (U.S. public domain). Source record dated March 27, 2023. Imported November 6, 2026.

Last updated: . Source description: "BURGUNDY MUSTARD, BURGUNDY". Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.